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max_altitude said:
View attachment 37987

Is this for real? Coz I think it would taste good. Just like Kaluha and Coke mmmmm (yes I know it sounds yuk, but try it and you'll love it!)

I remember trying my moms Pepsi Kona and thinking that it was sick. I however after acquiring a taste for coffee and coke(beverage kind) while in college might end up liking it. It would truly be the ultimate teeth stainer.
 
max_altitude said:
Why would someone want to the filtering organ of a slaughtered beast, or cheese that has mould growing in it , or perhaps the raw musculature and innards of a mollusk? :rolleyes:

btw i'm not vegetarian
Liver is nasty, especially when the guys in the meat dept. don't wrap it correctly. Bleu Cheese is disgusting, and I only eat cooked clams/quawhogs/scallops. ;) Also, I hear oysters have really sharp edges.
 
I had the opportunity to try this coffee a few years ago back when it was about $1,000 a pound ( I am not kidding)
and I must say the flavor was quite different from the starbucks roasts that I usually drink.
Much more mellow, non-bitter, with a kind of smokey nutty taste, and best of all since I drank it black no upset stomach afterward like I have with other black coffee.
Would I drink it every day ? No, but occasionaly as a treat to something different it is worth it, we now have a coffee shop in Vancouver that serves this on their regular menu. But then again we also have cafe's that sell pot and food for the munchies afterwards....:rolleyes:
 
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