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Foods you can't stand

I can't stand Aniseed. It makes me feel sick. I also don't like chickpeas, licorice or pickles. Yuck. I probably don't like more foods, but these are the only ones that have come to mind.
 
Well, if you consider it food, i can't stand prepackaged/ pre-prepared food, most cakes, cookies, and candy sold in the united states, anything with food coloring, overly treated milk (which basically means non-organic milk these days), 'food' served at restaurant chains, 'soda' (not food I suppose), um, I could go on. Basically, I like to taste my food. Too much sugar, too much salt, a bunch of artificial colors/flavors/chemicals, too much weird flavoring, no thanks.

I also have a difficult time with natto and soft cheese.

ADD: Love fresh oysters, mussels, cockles etc. and how can you NOT like coriander? We go through it faster than water here.

shivermetimbers said:
I will eat about anything as long as I can identify it. I spent a lot of time in Asia and my wife is Korea...
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Powerful wife;)
 
There's not much I don't like. I really don't like Parsley, cilantro, and there's a few other herby, greeny things I'm not crazy about.

Pretty much I'm easy with whatever, but more picky about the way it's cooked.
 
i despise peas and Yogurt and plain buttermilk. strangely i like most types of cheese and have no problems eating other bean type foods. Oh, and if u cna call it food, i avoid eating at Mcdonalds, their food tastes like crap.
 
Kool Aid and similar drink

Cilantro

Peanut Butter

Bell peppers ( love jalapanos and others)

Fish - but love shellfish and squid/cuttlefish
 
I really love Cilantro, but I've heard that many people don't like it.

I try to avoid mushrooms, cooked cabbage, and pickles. I'm not a big seafood guy, though I do like tuna steaks and other fish filets if seasoned well, and cooked rare.
 
I am pretty easy going with food.
I eat all vegetables… (Yes, I was a model child. ;))

But I draw the line at "mystery meats"… I just do not — make that cannot — bring myself to eat the stuff.
Yuck.

anjinhamarota said:
Well, they shouldn't be slimy then! :mad:
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Mussels aren't slimy. :confused:

Oysters on the other hand are slimy… sssssluuuuurp… all the way down.
Yumm. :)
 
Mike Teezie said:
I really love Cilantro, but I've heard that many people don't like it.
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I LOVE Cilantro. Whenever my mom cooks something with it in it, she always leaves about a handful on the side (Not inside any food). Then whenever I take my serving, she puts it in my food.

I can pretty much eat it raw.
 
Why does everyone hate on the mushrooms? They're the greatest food EVAR! Seriously though, I love mushrooms. Especially stuffed ones. *Gawarble*
 
For the most part I'm an omnivore, but I do have my limits.

- As others have said, no liver, it tastes like dirt.
- It breaks my wife's heart, but I don't do sushi, and yes I've tried "the good stuff."
- Miracle Whip, oh no, barf.
- I'm a good ole' southern boy, but I draw the line at Mountain Oysters. If you don't know, look it up, and cringe in fear. :eek:
- I love seafood, but if it tastes "fishy" then I can't do it. I know I'm weird and this can be so random in that I can eat something like Salmon one day and it be great, but the next day I may not be able to do it.
- Any kind of Tuna Helper dish, oh my head, no way, disgusting

That's all I can think right now.
 
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