I looooove seafood. I've been craving conch fritters for weeks, now. But, true to fussy-eater nature, I don't care for freshwater fish. I also enjoy sushi; octopus, eel, urchin, and conch.
I won't touch pork tenderloin (tastes like chicken) but I do eat pork barbeque. I prefer hamburger over steak, as steak takes too much work to eat, but I will take my time to eat lobster - the ultimate food. I also hate marbled steak; I won't eat any meat with fat in it.
I enjoy most fruits and veggies, but I hate melons (no jokes from the peanut gallery, I like those just fine); watermelon, cantaloupe, and the like.
As others in this thread have said, I also do not eat foods I cannot identify. And the bacon has to be extra crispy, the coffee black, and the eggs non-runny...
not that I'm picky or anything...