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Mr Kram

macrumors 68020
Original poster
I did a 7 course meal last week for some of my wife's colleagues. Unfortunately I'm missing two photos - chilled avocado soup which I served with the crab and lemon shortbread with fresh whipped cream and berries.

Cumin Dusted Crab Fritters

001Crab-vi.jpg


Seared Scallop, Bacon Ragu, Sweet Corn Puree

003Scallop-vi.jpg


Salmon Stuffed with Creamed Leeks, Dashi

004Salmon-vi.jpg


Soba and Clams, Sake, Garlic Butter, Ume

005Clams-vi.jpg


Pan Seared Duck, Pancetta, Poached Asian Pear, Sauvignon Blanc Reduction

006Duck-vi.jpg


Ribeye, Rosemary Butter, Jack Daniels Reduction
Filet Mignon, Dijon Cream Sauce, Cremini Mushrooms

007Beef-vi.jpg
 
The duck looks amazing, other than that I've never had anything else. Looks good and professional too!
 
What, no vegetarian option? I'll have the salmon followed by the steak, please. 🙂

not on this occasion. i once did a 10 course meal for 10 people - one was a vegetarian and one was a vegan. that was kind of a pain as i had to prepare 18 different dishes. it was funny though, at the end of the meal, the vegetarian, who hadn't had red meat for over 10 years) was eating everything i prepared. 🙂
 
Looks Delicious - !

Most of my culinary skills involve dropping a Ramen "noodle-brick" into a pot of boiling water & waiting 5 minutes. Though I DO make a mean Chicken Parmesan.

*not that I'm complaining* 🙂
 
Everything looks wonderful. It's like an amateur Iron Chef presentation. As I'm learning to cook right now, I really admire those dishes. The presentation is amazing as well.
 
If the meal tasted as good as it looked, and didn't have you running for the Pepto or a toilet ... congrats. 😛
 
🙄Id need 2 plates of everything at those small sizes! 😛

i know this was tongue in cheek, but you'd be surprised how much food that actually is. beyond that, i served a wine pairing with each dish. these guests were all men and they were content with the portions. if they were still hungry, i would have thrown in a couple of frozen pizzas. 😀
 
i know this was tongue in cheek, but you'd be surprised how much food that actually is. beyond that, i served a wine pairing with each dish. these guests were all men and they were content with the portions. if they were still hungry, i would have thrown in a couple of frozen pizzas. 😀


Glad you knew I was kidding. Sometimes sarcasm can be so hard to convey through text!

Though I'd pass on the salmon. YEEECK!
 
Every time I see this pictures I keep on saying to myself that you have real nice skills on your hands. Congrats, again.
 
are these bite size i look at the salmon and it looked so small...damnit i love cooking too but without my george foreman i suck haha
 
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