gnasher729 said:The only problem with Conroe vs. Merom in an iMac is the heat production. I am sure it is possible to keep an iMac with a Conroe cool enough. What I think is very hard to achieve is to keep it cool and quiet at the same time. I have never, ever _heard_ the iMac in my office, and that is really nice.
Of course it would be possible to put something into the Energy Saver Preferences like a "Keep Quiet" option. If selected, processing power could be cut down when the iMac gets too hot to be cooled down without making much noise. You would still have the potential to get full performance if you choose so.
Hmmm, it's a tough one. But I think the price vs. performance of Conroe being so much better than Merom will mean that Apple will try their best to cram one into the iMac. It would mean a more powerful computer that's cheaper for Apple to produce, and it is a desktop after all.
But you are right that the thermals of Conroe could be a problem. I'm not sure how much of a difference speed-step will make. Although it is the most power-efficient desktop chip out there, it consumes less power under load than Pentium D's at idle:

And it runs much cooler than the chips in the Macbook and Macbook Pro in normal computer cases:

25 degrees celcius with speedstep...

And 45 degrees at max clockspeed. And that's the 75W Conroe, the 65W one should be slightly cooler. Now I know this isn't in the iMac case, but if the chips run that cool in desktops then hopefully they shouldn't run too much hotter in an iMac...