Just ask the hot waitress.I'd look that up, but I don't want to get wing sauce all over my dictionary.
Just ask the hot waitress.I'd look that up, but I don't want to get wing sauce all over my dictionary.
I cannot possibly give you as many thumbs up as I want to in agreement with this statement. MacRumours would run out of thumbs up.
+ sticky fingers, people who don't wash their hands properly after using the washroom and people with colds etc. Nothing like someone rubbing their hands across a cold sore while surfing on an iPad that I am supposed to touch after they leave to order food....
I had to look it up. It means what you think it means...I'd look that up, but I don't want to get wing sauce all over my dictionary.
Hey guys,
I've been a longtime lurker and occasionally post here... I am actually a co-founder of HubWorks, its awesome to see us make the front page of MR!
Regardless, the same germs are in the entire restaurant with or without the iPad. All the germaphobes with their anti-bacteria wipes and gels are contributing to the evolution of "Super-Resistant Bacteria."
This is a terrible idea on so many levels:
One: The point of going out to eat with friends and family is to enjoy their company and good food together, not with your nose stuck in an iPad while the guys watch a game. What happened to etiquette of keeping your phone and devices off or at least in your pocket during dinner?
maybe you can play games on these too? trivia games and click to learn more about a game that you cannot really see from your seat...and talk with others at the same time..shocker
Two: Worse place to choose, imagine as others said how dirty and grimy these iPads will be. I'll bet at least one a day gets damaged.
they already have these tested in a market. they already know those risks...granted nationwide people may be a bit worse
Three: You'll have every one touching (read breaking) these things throughout the day. You'll get idiots asking questions about the iPad or how to do this and that on it slowing down service.You'll basically give your underpaid staff more reasons to hate their jobs I'm sure.
ipads are easy
Follow this: K.I.S.S. = Keep It Simple Stupid and keep iPads off my dining table.
there are some ridiculous people out there that just want to destroy stuff.
What a dumb idea. I thought they were going to say they were going to use the iPads for taking orders, displaying specials or menu items, taking reservations and payments, and perhaps mounting them like mini TVs for viewing.
This is a terrible idea on so many levels:
One: The point of going out to eat with friends and family is to enjoy their company and good food together, not with your nose stuck in an iPad while the guys watch a game. What happened to etiquette of keeping your phone and devices off or at least in your pocket during dinner?
Two: Worse place to choose, imagine as others said how dirty and grimy these iPads will be. I'll bet at least one a day gets damaged.
Three: You'll have every one touching (read breaking) these things throughout the day. You'll get idiots asking questions about the iPad or how to do this and that on it slowing down service.You'll basically give your underpaid staff more reasons to hate their jobs I'm sure.
Follow this: K.I.S.S. = Keep It Simple Stupid and keep iPads off my dining table.
Good thing they are not using Androids or the food orders would get messed up.![]()
There's a walk-up cafe (walk up, order, pick up food, sit where you want) near me that gives the option to order by iPad at the entrance. No way - I'm not touching that thing after everyone else has. I'll order from the human behind the cash register, thank you very much.
I can't wait to touch other peoples' wing sauce and saliva from their fingers. I can't think of a worse restaurant for this.
Aww, I posted a whole reply and then got a 503 "guru meditation" error that wiped my post.
Anyway, basically I wouldn't want to replace human interactions with waiters/waitresses. Though I could see this technology being used at fast food or takeout type places. Imagine walking up to a kiosk, ordering your custom burgers or pizzas, getting a ticket number printed, then just waiting for your number to be called.
But for sit-down places? No, I like talking to service staff.