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There is a big communication breakdown between bready items between the US and the UK. :p

Way back in history when these things were transported across, the labels fell off all the bags. People over there just stuck them back on any old bag, hence you get all the names wrong.
 
English a Muffin:
sourdough-english-muffins.jpg

A crumpet:
crumpet.jpg
What's the difference?:confused:
 
crumpets are a bit heavier and more 'gummy' and moist in texture and they're whole, not cut in the middle.
You are missing the bubbly top thing as well.

The batter for a crumpet is very much like pancake batter (not "hotcakes," more like what Americans call "crepes"), and bubbles on the top. This is why crumpets are so good (and so terribly bad for you health-wise), because you can drop about a quarter pound of butter on top of each one and it dissapears into the interior through the holes.

istockphoto_1383338_toasted_english_crumpet_with_melting_butter_against_whiteon.jpg


You end up with a sort of hot-crunchy treat with a squishy butter-soaked interior that will probably stop your heart cold if you have too many. But boy do they taste good! :)
 
I believe what you almost got in your keyboard is called crumbs or a crumb respectively
 
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