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little round things on english muffins
- Thread starter redwarrior
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Not wishing to go even more off topic, but even within the UK we can't decide on standard names for our bready products.
Batch, balm, bap, teacake
Add to that breadcake (Sheffield area), cob (Nottingham/Derby), Stottie (Scotland)...
You can get stotties in the North East (where I am from originally) and they are great. I can't get them anywhere in Manchester!
I do a nice one with poached egg, Lincolnshire sausage and unsmoked middle back bacon.
thank you!
now, why is it there?
seems like your question was already answered, they keep them from stick to the pan.
What's the difference?
I don't think it's easy to explain because I don't think North Americans have easy access to crumpets, really. I certainly haven't seen them living in Canada.
The confusion in this thread finally cleared up after 2 pages. Well done everyone.
I just realised that it's all a big misunderstanding....
THIS is an...
No, she's a crumpet.
More American confusion ensues...