How do you squeeze your lemons?*
* for use in the kitchen.
Back in December I purchased a robust looking lemon press, Moocii Brand. During that time I squeezed about 25lb of lemons about 65 lemons before it broke.
So now I have a decision to make. As a hand press, this one is better than most with long handles providing better leverage, but squeeze enough lemons, and I can feel it in my hand. ($25) With light use I’d expect it to last longer.
I do have an old fashioned dome juicer, cut the lemon in half and twist it on the riged dome to extract the juice. (<$20) I’ve not used it a while for occasional juice extraction, maybe it will suffice.
Option 3 is an electric juicer, which I imagine is easiest but most expensive. ($80ish +). Is it slow? A Lemmon press is a couple of seconds per lemon half.
Opinions?
* for use in the kitchen.
Back in December I purchased a robust looking lemon press, Moocii Brand. During that time I squeezed about 25lb of lemons about 65 lemons before it broke.
So now I have a decision to make. As a hand press, this one is better than most with long handles providing better leverage, but squeeze enough lemons, and I can feel it in my hand. ($25) With light use I’d expect it to last longer.
I do have an old fashioned dome juicer, cut the lemon in half and twist it on the riged dome to extract the juice. (<$20) I’ve not used it a while for occasional juice extraction, maybe it will suffice.
Option 3 is an electric juicer, which I imagine is easiest but most expensive. ($80ish +). Is it slow? A Lemmon press is a couple of seconds per lemon half.
Opinions?