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Meat & Cheese Sandwich Faves
- Thread starter pimentoLoaf
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Gammon Ham and Extra Mature Cheddar (Snowdonia Cheese Company - Little Black Bomber) with slices of red onion on a French Baguette. 
Turkey & Swiss
or
Turkey & Gruyere
with avocado, mayo, mustard and a little bit of red onion on wheat bread - my own little piece of heaven
or
Turkey & Gruyere
with avocado, mayo, mustard and a little bit of red onion on wheat bread - my own little piece of heaven
Turkey & Gruyere
with avocado, mayo, mustard and a little bit of red onion on wheat bread - my own little piece of heaven
That sounds amazing
My favorite is Turkey & Pepperjack on Jewish Rye with a little onion, jalapenos, lettuce, and mayo or substitute spicy brown mustard in place of the mayo.
Ham and pepperjack on pumpernickle w/ sprouts and a bit of honey mustard and/or Major Grey's chutney. And, in fact, it is time for lunch in my time zone ... see ya later!
Here's my recipe for the BEST Reuben sandwich!
Heat up a skillet or electric griddle. Toss in some nice deli corned beef (none of that shaved stuff) and sauerkraut. Keep them separate on the griddle, but get them both nice and hot. Here's the real secret - steam off some of that moisture from the sauerkraut so it won't make the bread soggy.
Get some thick-sliced marbled rye or Jewish rye, and layer in this order: Swiss cheese, corned beef, Thousand Island or Russian Dressing, sauerkraut, another swiss cheese, and the other slice of bread.
The reason: keep the cheese adjacent to each slice of bread and next to something hot off the griddle (corned beef or sauerkraut), the cheese will start to melt and hold the whole thing together. The dressing goes in the middle so the bread doesn't get soggy.
The last step - melt a pat of butter on the griddle, and grill (don't toast) the whole sandwich, remove the sandwich, melt another pat of butter on the griddle, flip the sandwich, and grill the other side.
Good thing I just had lunch, coz this is sounding really good right now. *mmm*
Heat up a skillet or electric griddle. Toss in some nice deli corned beef (none of that shaved stuff) and sauerkraut. Keep them separate on the griddle, but get them both nice and hot. Here's the real secret - steam off some of that moisture from the sauerkraut so it won't make the bread soggy.
Get some thick-sliced marbled rye or Jewish rye, and layer in this order: Swiss cheese, corned beef, Thousand Island or Russian Dressing, sauerkraut, another swiss cheese, and the other slice of bread.
The reason: keep the cheese adjacent to each slice of bread and next to something hot off the griddle (corned beef or sauerkraut), the cheese will start to melt and hold the whole thing together. The dressing goes in the middle so the bread doesn't get soggy.
The last step - melt a pat of butter on the griddle, and grill (don't toast) the whole sandwich, remove the sandwich, melt another pat of butter on the griddle, flip the sandwich, and grill the other side.
Good thing I just had lunch, coz this is sounding really good right now. *mmm*
A cheeseburger from anyplace with American cheese.
When I get my own house, I'll have my own mini-fridge filled with Cheese's.
Me <3 Cheese.
When I get my own house, I'll have my own mini-fridge filled with Cheese's.
Me <3 Cheese.
Bologna and cheese
Lmao, yeah Bologna cold cuts and cheese... Apparently it's weird eh? I thought it was just my sister that said that it was weird, lol.
I actually like Bologna too, but to me it just doesn't go with cheese or mayo. Bologna is actually great fried.
I like Liverwurst too, but once again no cheese and no mayo. Bologna and liverwurst need to be served with mustard. lol
