Meat & Cheese Sandwich Faves

Discussion in 'Community Discussion' started by pimentoLoaf, Apr 21, 2009.

  1. pimentoLoaf macrumors 68000

    pimentoLoaf

    Joined:
    Dec 30, 2001
    Location:
    The SimCity Deli
    #1
    What combos of meat and cheese do you absolutely love on a sandwich?
     
  2. iBlue macrumors Core

    iBlue

    Joined:
    Mar 17, 2005
    Location:
    London, England
    #2
    Roast Beef (or steak) and Swiss, especially on thickly sliced Rye, Sourdough or French bread.
     
  3. iBecks macrumors 6502

    Joined:
    Nov 24, 2006
    Location:
    Nottingham, UK
    #3
    Gammon Ham and Extra Mature Cheddar (Snowdonia Cheese Company - Little Black Bomber) with slices of red onion on a French Baguette. :D
     
  4. Marble macrumors 6502a

    Marble

    Joined:
    May 13, 2003
    Location:
    Tucson, AZ
  5. MacVixen macrumors 6502

    Joined:
    Jan 26, 2009
    Location:
    Santa Cruz, CA
    #5
    Turkey & Swiss

    or

    Turkey & Gruyere

    with avocado, mayo, mustard and a little bit of red onion on wheat bread - my own little piece of heaven :)
     
  6. barr08 macrumors 65816

    barr08

    Joined:
    Aug 9, 2006
    Location:
    Boston, MA
    #6
    That sounds amazing
     
  7. maestro55 macrumors 68030

    maestro55

    Joined:
    Nov 13, 2005
    Location:
    Goat Farm in Meridian, TX
    #7
    My favorite is Turkey & Pepperjack on Jewish Rye with a little onion, jalapenos, lettuce, and mayo or substitute spicy brown mustard in place of the mayo.
     
  8. Little HZ macrumors regular

    Little HZ

    Joined:
    Nov 15, 2008
    Location:
    New Mexico
    #8
    Ham and pepperjack on pumpernickle w/ sprouts and a bit of honey mustard and/or Major Grey's chutney. And, in fact, it is time for lunch in my time zone ... see ya later! ;)
     
  9. iGary Guest

    iGary

    Joined:
    May 26, 2004
    Location:
    Randy's House
  10. Tomorrow macrumors 604

    Tomorrow

    Joined:
    Mar 2, 2008
    Location:
    Always a day away
    #10
    Here's my recipe for the BEST Reuben sandwich!

    Heat up a skillet or electric griddle. Toss in some nice deli corned beef (none of that shaved stuff) and sauerkraut. Keep them separate on the griddle, but get them both nice and hot. Here's the real secret - steam off some of that moisture from the sauerkraut so it won't make the bread soggy.

    Get some thick-sliced marbled rye or Jewish rye, and layer in this order: Swiss cheese, corned beef, Thousand Island or Russian Dressing, sauerkraut, another swiss cheese, and the other slice of bread.

    The reason: keep the cheese adjacent to each slice of bread and next to something hot off the griddle (corned beef or sauerkraut), the cheese will start to melt and hold the whole thing together. The dressing goes in the middle so the bread doesn't get soggy.

    The last step - melt a pat of butter on the griddle, and grill (don't toast) the whole sandwich, remove the sandwich, melt another pat of butter on the griddle, flip the sandwich, and grill the other side.

    Good thing I just had lunch, coz this is sounding really good right now. *mmm* :cool::cool::cool:
     
  11. chrmjenkins macrumors 603

    chrmjenkins

    Joined:
    Oct 29, 2007
    Location:
    CA
    #11
    ham or turkey or chicken or beef + pepper jack :D
     
  12. nobunaga209 macrumors 6502a

    nobunaga209

    Joined:
    Mar 13, 2009
    Location:
    TX
    #12
    Smoked Turkey [Sara Lee] and Sharp Shredded Chedder cheese [Borden's]
    Scrum-de-li-um-cious!!
    :p
     
  13. Frisco macrumors 68020

    Joined:
    Sep 24, 2002
    Location:
    Utopia
  14. pimentoLoaf thread starter macrumors 68000

    pimentoLoaf

    Joined:
    Dec 30, 2001
    Location:
    The SimCity Deli
    #14
    Boarshead beef pastrami with provolone on caraway-seed rye, Gulden's spicy brown mustard.
     
  15. ikermalli macrumors 6502a

    Joined:
    Aug 9, 2008
    #15
    Bologna and cheddar cheese on whole wheat bread :)
     
  16. Frisco macrumors 68020

    Joined:
    Sep 24, 2002
    Location:
    Utopia
    #16
    Bologna and cheese :eek:
     
  17. Melrose macrumors 604

    Melrose

    Joined:
    Dec 12, 2007
    Location:
    In a sidewalk.
    #17
    Provolone & swiss with Cajun turkey breast (from Wegman's because it tastes like tangerines. Hmmm.. :D), kosher dill slices, mayo and horseradish on rye.

    Throw on some tomato and boston lettuce and you can't beat it with a stick.
     
  18. fireshot91 macrumors 601

    fireshot91

    Joined:
    Jul 31, 2008
    Location:
    Northern VA
    #18
    A cheeseburger from anyplace with American cheese.
    When I get my own house, I'll have my own mini-fridge filled with Cheese's.


    Me <3 Cheese.
     
  19. ikermalli macrumors 6502a

    Joined:
    Aug 9, 2008
    #19
    Lmao, yeah Bologna cold cuts and cheese... Apparently it's weird eh? I thought it was just my sister that said that it was weird, lol.
     
  20. Frisco macrumors 68020

    Joined:
    Sep 24, 2002
    Location:
    Utopia
    #20
    I actually like Bologna too, but to me it just doesn't go with cheese or mayo. Bologna is actually great fried.

    I like Liverwurst too, but once again no cheese and no mayo. Bologna and liverwurst need to be served with mustard. lol
     
  21. SactoGuy18 macrumors 68020

    SactoGuy18

    Joined:
    Sep 11, 2006
    Location:
    Sacramento, CA USA
    #21
    No love for a decently-made Philadelphia cheesesteak? :confused:
     
  22. poopyhead macrumors 6502a

    poopyhead

    Joined:
    Jan 4, 2004
    Location:
    in the toe-jam of greatness (Fort Worth)
    #22
    bacon lettuce and tomato on dark rye with swiss, grilled
     
  23. iPhoneNYC macrumors 6502a

    iPhoneNYC

    Joined:
    Nov 25, 2007
    #23
    My favorite leaves out the meat: cheddar, avocado, tomato, onion, mustard on multi grain bread. And yes, I'm not embarrassed to ask for sprouts!
     
  24. Zombie Acorn macrumors 65816

    Zombie Acorn

    Joined:
    Feb 2, 2009
    Location:
    Toronto, Ontario
    #24
    ham, turkey, roast beef and american cheese. I love the subway club.
     
  25. LeahM macrumors 6502a

    LeahM

    Joined:
    Mar 18, 2008
    #25
    Well then, thats supper!

    Anyone here eat Glazier (red) Bologna?
     

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