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Discussion in 'Community Discussion' started by pimentoLoaf, Apr 21, 2009.
What combos of meat and cheese do you absolutely love on a sandwich?
Roast Beef (or steak) and Swiss, especially on thickly sliced Rye, Sourdough or French bread.
Gammon Ham and Extra Mature Cheddar (Snowdonia Cheese Company - Little Black Bomber) with slices of red onion on a French Baguette.
Salami and jarlsberg on focaccia.
Turkey & Swiss
Turkey & Gruyere
with avocado, mayo, mustard and a little bit of red onion on wheat bread - my own little piece of heaven
That sounds amazing
My favorite is Turkey & Pepperjack on Jewish Rye with a little onion, jalapenos, lettuce, and mayo or substitute spicy brown mustard in place of the mayo.
Ham and pepperjack on pumpernickle w/ sprouts and a bit of honey mustard and/or Major Grey's chutney. And, in fact, it is time for lunch in my time zone ... see ya later!
Maple ham and baby swiss.
Here's my recipe for the BEST Reuben sandwich!
Heat up a skillet or electric griddle. Toss in some nice deli corned beef (none of that shaved stuff) and sauerkraut. Keep them separate on the griddle, but get them both nice and hot. Here's the real secret - steam off some of that moisture from the sauerkraut so it won't make the bread soggy.
Get some thick-sliced marbled rye or Jewish rye, and layer in this order: Swiss cheese, corned beef, Thousand Island or Russian Dressing, sauerkraut, another swiss cheese, and the other slice of bread.
The reason: keep the cheese adjacent to each slice of bread and next to something hot off the griddle (corned beef or sauerkraut), the cheese will start to melt and hold the whole thing together. The dressing goes in the middle so the bread doesn't get soggy.
The last step - melt a pat of butter on the griddle, and grill (don't toast) the whole sandwich, remove the sandwich, melt another pat of butter on the griddle, flip the sandwich, and grill the other side.
Good thing I just had lunch, coz this is sounding really good right now. *mmm*
ham or turkey or chicken or beef + pepper jack
Smoked Turkey [Sara Lee] and Sharp Shredded Chedder cheese [Borden's]
Taylor Ham, Egg & Cheese.
Boarshead beef pastrami with provolone on caraway-seed rye, Gulden's spicy brown mustard.
Bologna and cheddar cheese on whole wheat bread
Bologna and cheese
Provolone & swiss with Cajun turkey breast (from Wegman's because it tastes like tangerines. Hmmm.. ), kosher dill slices, mayo and horseradish on rye.
Throw on some tomato and boston lettuce and you can't beat it with a stick.
A cheeseburger from anyplace with American cheese.
When I get my own house, I'll have my own mini-fridge filled with Cheese's.
Me <3 Cheese.
Lmao, yeah Bologna cold cuts and cheese... Apparently it's weird eh? I thought it was just my sister that said that it was weird, lol.
I actually like Bologna too, but to me it just doesn't go with cheese or mayo. Bologna is actually great fried.
I like Liverwurst too, but once again no cheese and no mayo. Bologna and liverwurst need to be served with mustard. lol
No love for a decently-made Philadelphia cheesesteak?
bacon lettuce and tomato on dark rye with swiss, grilled
My favorite leaves out the meat: cheddar, avocado, tomato, onion, mustard on multi grain bread. And yes, I'm not embarrassed to ask for sprouts!
ham, turkey, roast beef and american cheese. I love the subway club.
Well then, thats supper!
Anyone here eat Glazier (red) Bologna?