American Dietetic Association
"Food and Nutrition Misinformation on the Internet
The Internet is a rapidly expanding source of food and nutrition information. Forty-six percent of those participating in a 2005 Food Marketing Institute survey said they used the Internet on a regular basis. Although people are increasingly relying on the Internet for nutrition information,(10) consumers must be informed that the accuracy of information appearing on Web sites is not governed by any regulatory agency. As a result, sites featuring sound, science-based content coexist with sites containing questionable, inaccurate, or alarming nutrition information promoted by individuals and groups supporting unscientific views."
British Dietetic Assn.
Dieticians of Canada
Nicholas Institute for Sports Medicine
National Cancer Institute has no contra-indications
- the only studies of cancer that involved milk that I could find showed that people who grew up in US and Russian states where and when atomic weapons testing took place, had higher levels of thyroid cancer, which was linked to radioactive iodine ingested with milk (presumably from cows grazing on contaminated pastureland) and noted that the incidence dropped with the cessation of testing.
American Institute for Cancer Research has no contraindication for milk, and includes milk-based recipes in its recommendations
Of course, it is true to say that millions of people don't tolerate milk. If you don't then it isn;t a good food choice for you. If you do, though, the fact that someone else is intolerant it not reason to stop consuming milk.
Office of Disease Prevention and Health Promotion
There are studies that present weak evidence of drinking large amounts of whole milk (and not any other type) with increased ovarian cancer. "However, since the association was a weak one, the new report is no reason to stop drinking milk in moderation, the researchers note.... Although [whole] milk consumption may increase the risk of ovarian cancer, this cancer is relatively uncommon. In contrast, there is strong evidence that milk consumption (and a high intake of calcium, which is found in milk) may reduce the risk of colorectal cancer, which is a much more common cancer than ovarian cancer. Consumption of low-fat milk might also lower the risk for other diseases, such as type 2 diabetes and cardiovascular disease.""