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Other than salad and soup, what is your favorite appetizer?
- Thread starter agkm800
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Have to agree with something wrapped in bacon. Pan fried scallops are a perfect combination with it, with a bit of garlic infused extra virgin olive oil, either with some sliced green onion, parsely, or green or white asparagus.
Stuffed mushrooms work well too. Prosciutto wrapped mozarella makes a good appetizer as well.
BL.
Stuffed mushrooms work well too. Prosciutto wrapped mozarella makes a good appetizer as well.
BL.
Normally i don't have appetisers when i go out, i will have a couple of beers whilst waiting for food. But if we go to a chinese place then defiantly spring rolls
prawn cocktail, prawn toast or satay'd chicken at the chinese
Well, I have a winner for you two.
My folks have a Chinese restaurant and I got them to make me a couple of their bacon prawns (no description required) tonight. Mmmm, tastes brilliant with a good cocktail sauce.
I want more now. Dang.
A restaurant near us used to make "tomato bread":
Flat bread, about 6 inches across
Very thinly sliced tomato
Sprinkle of minced garlic, not too much
Parmesan cheese
Drizzle of olive oil
You can make it at home, but I'm having a hard time finding the right flat bread.
mt
Flat bread, about 6 inches across
Very thinly sliced tomato
Sprinkle of minced garlic, not too much
Parmesan cheese
Drizzle of olive oil
You can make it at home, but I'm having a hard time finding the right flat bread.
mt
That goes without saying.
Italian food- baked clams
Seafood - anything shrimp
Fast food - Appleby's boneless wings
New England clam chowder is my favorite appetizer; it goes with almost any entrée and is both good tasting and good for you... Shmearls New England Clam Chowder, served inside a hard French roll, is the type of entrée that complements the meal....
Chicken/Beef Satay from an authentic Thai restaurant where they make the peanut sauce right. I first had this on a trip to Thailand many years ago, and cannot get enough of it since.
I remember eating so much of this when I was there, that my sister and I would make little buildings out of the wooden sticks the meat is skewered on.
I remember eating so much of this when I was there, that my sister and I would make little buildings out of the wooden sticks the meat is skewered on.
