The best appetizer I've ever had was at a locally owned restaurant nearby. It was called a "scallop blt" and consisted of pan seared scallops sliced in half, filled with roasted bacon, arugula, and tomato-thyme confit, and topped with a small heirloom tomato. Absolutely delicious. Unfortunately, it's off the menu now (changes seasonally).
Edit: Found a picture. Bad lighting though.