The Mac Pro uses Xeon chips running at 80w. The iMac uses modified Centrino chips running at 55w. In other words the iMac chip has already been boosted but uses less power and therefore generates less heat. In saying that, 55w is pretty heavy for what is essentially a notebook CPU. The Mac Pro obviously has much better cooling (because of case size and fan size) so you can do more with it.
I wasn't comparing the iMac processor to the Mac Pro processor.
I was saying that the people that purchased the faster processor for their computer, aren't going to get less life out of it, than someone who purchased the same model with a lower clock speed. For example a person who purchased a 3.0GHz iMac should and most likely will get the same life out of their Mac, as someone who purchased a 2.4Ghz iMac.