2 Zucchini choppedMACDRIVE said:Yeah if I only knew how to cook.
I am a barely competent cook, but was amazed how easy it actually is to make a good pasta sauce from scratch, and they tasted better than anything I've bought. I really mean it was EASY and the pride I felt afterwards (made with my bare hands kind of pride) made it even better.MACDRIVE said:Yeah if I only knew how to cook.
By then you might as well have saved your cash and just bought the tomatoes though (tinned or otherwise!)ReanimationLP said:Pretty much any jar sauce can taste f***ing awesome by chopping up some onion and garlic, tossing it into it, and also adding oregano, basil, and italian seasonings to taste.
My mother (Italian) used to tell me no garlic if you were using onion and vice versa.jlcharles said:1 medium onion
5 cloves garlic (more or less depending on your tastes)
Applespider said:My mother (Italian) used to tell me no garlic if you were using onion and vice versa.
One important thing though is that you shouldn't put them in the pan together initially. The heat/time to saute the onions will burn the garlic so if you are using them together, you should add the garlic a few minutes after the onions...