I don't have cholesterol problems, so far, but just hate the 'mouth feel', and inconsistency of eating egg dishes. I've had egg breakfasts that were heavenly, so delicious, and had some that were just horrid, gross disgusting YUCK.
I used to sail on a 4-masted schooner, (it was a blast) and got used to eggs (and elephant ears) for breakfast, but couldn't stomach powdered milk. I got them to stock small French yogurt cups when we could find them in port and they were a huge hit with the crew. Some loved the powdered milk, believe it or not, but eggs were easy to store, cook, and had variety potential. But off ship, no eggs for me. URP...
I used to sail on a 4-masted schooner, (it was a blast) and got used to eggs (and elephant ears) for breakfast, but couldn't stomach powdered milk. I got them to stock small French yogurt cups when we could find them in port and they were a huge hit with the crew. Some loved the powdered milk, believe it or not, but eggs were easy to store, cook, and had variety potential. But off ship, no eggs for me. URP...