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- Thread starter UltraNEO*
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dessert...
My first food photo and first attempt at making raw almond creme (success!)
I am getting back into strawberries. My family jokes that I am a bit heavy handed with the spices. Yeah, I can see what they mean by the two cinnamon sticks covering the almond creme.
I doubt this batch of creme will last past Tuesday. It was wonderful.
My first food photo and first attempt at making raw almond creme (success!)
I am getting back into strawberries. My family jokes that I am a bit heavy handed with the spices. Yeah, I can see what they mean by the two cinnamon sticks covering the almond creme.
I doubt this batch of creme will last past Tuesday. It was wonderful.
Attachments
Cheeseburger and Fries at Salt's Cure
Steak and Eggs at Salt's Cure
Icecream Sandwiches at Milk
Really impressed with the Note 3's camera
Really impressed with the Note 3's camera
Salt's Cure food looks awesome and I do not need eat meat. That steak and eggs plate looks killer.
Very nice photos too.
First attempt at a from scratch slow simmer spaghetti sauce with beef/pork/veal homemade meatballs and from scratch noodles. Very successful.
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recipe
Hi there,
here's a recipe. It's very, very flexible. Sweeten to taste and use whatever fruit you like:
1 1/2 cups of raw almonds soaked 8 hours - overnight
Water
Sweetener (I like my food less sweet, so please adjust to your taste.) > whatever sweetner you like.
Desired sliced Fruit > portion as you like. (I have no idea how many strawberries were in that bowl.)
Cinnamon (optional)
Soak the almonds for at least 8 hours (overnight if possible)
Then drain the almonds.
Place the almonds in your blender (or Vita-Mix)
Add water about a quarter of the way up your blender (or Vita-Mix) > what was used used here) and sweeten with your desired sweetner.
Pulse the almonds until a thick creme forms.
Pour over your desired sliced fruit and top whatever spice you like.
For creme I use less water, for milk, more.
Hi there,
here's a recipe. It's very, very flexible. Sweeten to taste and use whatever fruit you like:
1 1/2 cups of raw almonds soaked 8 hours - overnight
Water
Sweetener (I like my food less sweet, so please adjust to your taste.) > whatever sweetner you like.
Desired sliced Fruit > portion as you like. (I have no idea how many strawberries were in that bowl.)
Cinnamon (optional)
Soak the almonds for at least 8 hours (overnight if possible)
Then drain the almonds.
Place the almonds in your blender (or Vita-Mix)
Add water about a quarter of the way up your blender (or Vita-Mix) > what was used used here) and sweeten with your desired sweetner.
Pulse the almonds until a thick creme forms.
Pour over your desired sliced fruit and top whatever spice you like.
For creme I use less water, for milk, more.
Steak & Guinness pie (The Real Pie Company), potato & carrot mash, mushy peas & Hendersons relish
Awesome! Thank you, I'm going to try it this weekend and post back some pics
Hi there,
here's a recipe. It's very, very flexible. Sweeten to taste and use whatever fruit you like:
1 1/2 cups of raw almonds soaked 8 hours - overnight
Water
Sweetener (I like my food less sweet, so please adjust to your taste.) > whatever sweetner you like.
Desired sliced Fruit > portion as you like. (I have no idea how many strawberries were in that bowl.)
Cinnamon (optional)
Soak the almonds for at least 8 hours (overnight if possible)
Then drain the almonds.
Place the almonds in your blender (or Vita-Mix)
Add water about a quarter of the way up your blender (or Vita-Mix) > what was used used here) and sweeten with your desired sweetner.
Pulse the almonds until a thick creme forms.
Pour over your desired sliced fruit and top whatever spice you like.
For creme I use less water, for milk, more.
it's very very easy
and flexible.
I am not sure of the soaking time of other nuts but you could probably find that out online. Almost any nut works.
Good luck!
Awesome! Thank you, I'm going to try it this weekend and post back some pics
and flexible.
I am not sure of the soaking time of other nuts but you could probably find that out online. Almost any nut works.
Good luck!
