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Lots of catching up to do.

Dinner at Brandywine, a quaint little French bistro near the house.

Shrimp Saganaki (The husband owner is Greek.)
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Escargot
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Kurobuta Pork Chop
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Filet Mignon and Veal Oscar
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Gingerbread
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Some home cooked goodness.

Duck Confit
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Served with White Bean Puree, Kale and Corn
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Apple and Pear Crisp
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Served with Homemade Vanilla Bean Frozen Custard
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