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Lunch. Left over chicken cutlet from last night made into a sandwich with ketchup. :D

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chicken cutlet ok, ketchup is gross. :D
 
had a cheese plate and a hand carved lamb sandwich from cafe pinot on Tuesday.

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Does dessert count here? :D

French Vanilla ice cream freshly churned and placed into the container.

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Tonight's Thanksgiving dinner. I made everything from scratch. Roasted pork loin, cranberry chutney, deconstructed green bean casserole, and roasted cubed sweet potatoes topped with toasted pecans, brown sugar, and marshmallow.

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Tonight's Thanksgiving dinner. I made everything from scratch. Roasted pork loin, cranberry chutney, deconstructed green bean casserole, and roasted cubed sweet potatoes topped with toasted pecans, brown sugar, and marshmallow.

Thanksgiving + pork = does not compute
 
Tonight's Thanksgiving dinner. I made everything from scratch. Roasted pork loin, cranberry chutney, deconstructed green bean casserole, and roasted cubed sweet potatoes topped with toasted pecans, brown sugar, and marshmallow.

not a fan of the menu, but very well done. :)

Thanksgiving + pork = does not compute

you don't want to come to my house. i am anti-turkey. i make it for others, but i always have something else for me. this year it's prime rib. last year it was suckling pig. one year it was roast duck, etc.
 
Fried stuff on a stick. :)

Condiments - Hot mustard, garlic miso, katsu sauce, lemon, sea salt.

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Veggies - To lessen the guilt.

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Gyu, Ebi, Zucchini - Beef and green onion, shiso wrapped shrimp, zucchini.

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Buta, Kani - Pork with green onion, crab wrapped with silago.

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Asparagus - Bacon wrapped, Japanese mayo

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Shake, Jyagaimo - Salmon, bacon wrapped potato

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Okra - Okra, shrimp, okra, cheese.

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Sunagimo, Renkon, Geso, Shi-take - Chicken gizzard, lotus root stuffed with chicken curry, squid legs, mushroom stuffed with ground chicken.

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Nasu - Eggplant, sweet sesame sauce.

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Teba - Stuffed chicken wing.

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Tonkatsu - Kurobuta pork. (Not on the menu)

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Gyu Katsu - Wagyu beef. (Not on the menu)

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Kabuki - 11/23

Tako & Shi-take - Octopus and plum, grilled mushrooms with garlic and ponzu.

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Alaskan Roll - Crab, halibut and salmon - deep fried.

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Tai Atama - Steamed red snapper head with tofu and asparagus.

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Japanese Ceviche - Mixed seafood, avocado, cilantro soy, fried onions.

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Awabi - Saute'd abalone, mushrooms and garlic.

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