Yo Dawg, We Herd You Like Cookies, So We...
Hahaha... exxxxactly!
I had to try it, the recipe looked so fun.
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Hahaha... exxxxactly!
I had to try it, the recipe looked so fun.
Yo Dawg, We Herd You Like Cookies, So We...
…baked a cookie in a cookie, so you can nomnom while you nomnomnom
i had to finish it
Ye cannee beat a breaky for dindins. Maybe a bit too much of the ketchup for me but a belter!
For lunch I went to Langer's Deli and had the famous #19: hand-cut hot pastrami, coleslaw, Russian dressing (I had mine on the side), and melted swiss cheese on amazing rye bread. With a Dr. Brown's Black Cherry Soda, of course (they don't have Cott here).
So nom.
So nom.
For lunch I went to Langer's Deli and had the famous #19: hand-cut hot pastrami, coleslaw, Russian dressing (I had mine on the side), and melted swiss cheese on amazing rye bread. With a Dr. Brown's Black Cherry Soda, of course (they don't have Cott here).
So nom.
It's the best! Yummy.
Edit: Because of you I'm going there tomorrow.
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Thank you! It was VERY yum and enjoyed
Thanks. Paella is a Spanish dish,originated in Valencia:
Depending on which region of Spain,usually determines the ingredients. I went with a Valencia style,with my own tweaks. It has chicken,chorizo sausage,littleneck clams, scallops and shrimp. I put the lobster on for the last few minutes or it would overcook. It's a great dish and makes a great presentation on the table
Bought a Chapati Tawa last week - a flat griddle pan used to make Indian Chapati flat bread.
My Tawa was super-cheap, less than $10 for a pressed steel pan - which needed a bit of work up front to season it and make it non-stick.
Chapatis are really simple to make. Get some chapati flour (quite a rough grade of wheat flour), add water and a little oil, then mix into a dough. Knead for a minute or two then set aside for 30 minutes for the gluten to develop.
Use golfball sized pieces of dough, and roll into side-plate sized rounds using a small rolling pin (I used a wooden cocktail muddler which worked great!). Heat the tawa to medium-hot and throw the chapati on (no oil). Cook for about a minute both sides, then remove the tawa from the gas and throw the chapati straight on the flame. Steam inside makes it blow up like a ball! Here's a YouTube vid that demonstrates (FFwd to 6 mins!). Add ghee/butter when they're done.
I cooked three, and also cooked up some spicy chicken curry (with anaise, cinnamon, cardamon, cloves, chilli, coriander, cumin, onion, garlic, ginger). A very tasty lunch!
My Tawa was super-cheap, less than $10 for a pressed steel pan - which needed a bit of work up front to season it and make it non-stick.
Chapatis are really simple to make. Get some chapati flour (quite a rough grade of wheat flour), add water and a little oil, then mix into a dough. Knead for a minute or two then set aside for 30 minutes for the gluten to develop.
Use golfball sized pieces of dough, and roll into side-plate sized rounds using a small rolling pin (I used a wooden cocktail muddler which worked great!). Heat the tawa to medium-hot and throw the chapati on (no oil). Cook for about a minute both sides, then remove the tawa from the gas and throw the chapati straight on the flame. Steam inside makes it blow up like a ball! Here's a YouTube vid that demonstrates (FFwd to 6 mins!). Add ghee/butter when they're done.
I cooked three, and also cooked up some spicy chicken curry (with anaise, cinnamon, cardamon, cloves, chilli, coriander, cumin, onion, garlic, ginger). A very tasty lunch!
