Had a good dinner yesterday, me and my friends were treated a Korean dinner following the burial of my friend at the funeral yesterday. It was the only thing I could eat yesterday.
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Chipotle brown-sugar glazed salmon, prosciutto-wrapped asparagus, lime-mint vinagretter sugar snap peas & lima beans.
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I was craving 당면 for the longest time, and now I'm craving it even more. I'm trying to get my car fixed so I can drive to H-Mart of Duluth, GA (aka Asian Paradise aka my version of HEAVEN). You should have seen one of the family members trying to explain the choices of food to us, I remember the first choice he mentioned smelled very bad and all my friends were looking like "so... are the others anymore appetizing?"My condolences. On a brighter I note I love me some 깍두기. I could eat that all day with almost everything. With the weather being as cold as it is in Chicago, I've been 떡국 with 깍두기 more than I care to admit![]()
I love 김치, probably my fav. And yes, like a flavored clear ramen with salt.The kkaktukki at upper left is probably my favorite banchan vegetable.
By the way: Is that doenjang jjigae in the bowl at right?
i'm sure it tasted quite great, but that plate looks awful tacky...
i'm sure it tasted quite great, but that plate looks awful tacky...
Impressive to say the least![]()
i'm sure it tasted quite great, but that plate looks awful tacky...
Smoked bratwurst, home fries, sugar snap peas.
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Mustard Leak!!!
oh mylanta.