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- Thread starter UltraNEO*
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I showed my boyfriend those pictures and he said "Can we be friends with her?"
Haha, foodies unite!
Dinner was with two different pastas tonight due to accidentally dumping half the original pasta in the sink. First, spinach linguine alfredo with wilted arugula, broken down salmon filet, grilled eggplant, sun-dried tomatoes, and leftover mussels from last night. The second one is with lemon pepper pappardelle pasta.
Oh my! Please just make yourself something at home and bring it with you
I'll eat a turkey/tuna sandwhich over that any day
This homemade Mac and Cheese from the other night with Serrano pepper and Bacon mixture along with Baked Crescent roles and Garlic/Herb/Cheese topping -
And tonight, the lady decided to experiment on different ways to make a S'more - Inside out with some brownie mix involved!
And tonight, the lady decided to experiment on different ways to make a S'more - Inside out with some brownie mix involved!
heh me either, i dun like the taste of beer, i just drank a bit of the ginger ale w/ ice =)
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Motd
woke up today w/ a hankering for Malaysian food so headed to Banana Leaf for a little laksa and roti
i am no Perrumpo but i've started a Flickr set for any1 that likes photos in bigger format lol, plz enjoy =)
http://www.flickr.com/photos/leekcalvin/sets/72157628054573644/
woke up today w/ a hankering for Malaysian food so headed to Banana Leaf for a little laksa and roti
i am no Perrumpo but i've started a Flickr set for any1 that likes photos in bigger format lol, plz enjoy =)
http://www.flickr.com/photos/leekcalvin/sets/72157628054573644/
In all of the picture threads in MacRumors, I think the food pictures and people in this thread are the best!
Friendly and creating hunger which needs to be fullfilled!
Stay Hungry, Stay Foolish
Coffee rubbed steaks with Mashed Sage Butternut Squash topped with garlic and Parmesan sautéed spinach.
Due to my college budget, lack of a proper grill or cast iron skillet, I cheated a bit and used thin top sirloin steak in a cheap-o metal skillet.
For the squash, I used a 12oz package of frozen cooked store brand squash and eyeballed the amount of butter (1 tbs), heavy cream (0.8 oz), sage powder (1 tsp), and brown sugar (1 tbs). I cooked the squash per package microwave directions, stopping 3/4 way through to add the above ingredients, then continued cooking remaining time.
It was delicious, and I will be making it again. A tip, that I will be using for next time, use a very fine ground coffee and rub the rub really well into the steaks to avoid it coming off and burning to a crisp in the pan.
Due to my college budget, lack of a proper grill or cast iron skillet, I cheated a bit and used thin top sirloin steak in a cheap-o metal skillet.
For the squash, I used a 12oz package of frozen cooked store brand squash and eyeballed the amount of butter (1 tbs), heavy cream (0.8 oz), sage powder (1 tsp), and brown sugar (1 tbs). I cooked the squash per package microwave directions, stopping 3/4 way through to add the above ingredients, then continued cooking remaining time.
It was delicious, and I will be making it again. A tip, that I will be using for next time, use a very fine ground coffee and rub the rub really well into the steaks to avoid it coming off and burning to a crisp in the pan.
japadog
MOTD: Terimayo combo w/ Aonori shake fries at Japadog
Bigger pic: http://www.alvinkclee.com/post/13230806433/japadog
MOTD: Terimayo combo w/ Aonori shake fries at Japadog
Bigger pic: http://www.alvinkclee.com/post/13230806433/japadog
Wow, another Springfielder! Nakato is very good, but my heart belongs to Haruno!
Happy Thanksgiving!