Become a MacRumors Supporter for $50/year with no ads, ability to filter front page stories, and private forums.
Status
Not open for further replies.
I bought a tried and true, well tested and perfected brownie just before the new batch came out. We've all heard the new batch had a lot going for it, but expectations were high and many were disappointed (small bits of egg shells, ingredients not mixed well, crumbled when dropped, etc). I think I'll stick with my current brownie until something better comes along or just get one from a different baker.
 
I think that this weeks are too expensive to buy if I wasyouid wait for next weeks where I've heard there'll be price drops, or you could buy a refurb one.
 
Has anyone tried baking their own brownies? I watched a YouTube video some brownie hacker had made showing how he'd made a batch of brownies from scratch!

I know it sounds crazy but he claimed you can build a better brownie for less money than the brownie store does. Is this true? The guy claimed that you can buy the same brand cocoa that the brownie store uses and add neat things to your homemade brownies that the store doesn't even offer -- like walnuts, whipped cream and even chocolate chips! The guy also claimed you can make any size batch of brownies that suits your budget, ranging from tiny to huge!

Don't get me wrong -- I love the portable packs of brownies the brownie store offers. I constantly buy them and use them on the go. But I crave brownies at home too. And the brownie store doesn't offer what I want anymore!

Just a few years back, the brownie store sold a tower-sized pack of brownies that was really affordable. I bought several of them. But, as we all know, after the brownie store changed over to using that other brand of cocoa in their brownies all that has changed!

I'm sick and tired of waiting for the brownie store to offer a mid-size pack of brownies at a decent price. The new tower-size pack they offer is just over-kill. And their all-in-one home snack-pack is just something geared towards children. And don't get me started on the bite-size pack!

Does anyone have a successful brownie recipe for making a mid-size pack of brownies they'd like to share? I understand it's not all that easy to do but I've baked several chocolate cakes before and they turned out great. I'd like to take a shot at baking my own brownies!

You are the winner of this thread.
I actually liked the switch from carbon to cocoa in my brownies.
 
Breaking News!!!

My friend's sister-in-law's cousin's same-sex partner's dog-groomer's mother works in Cupertino. Well, she drives through Cupertino on the way to work. If the Interstate she usually takes is backed up.

Anyway, she had her Android phone, and got a picture of a new, unannounced, brownie coming out of building that was built by the same company that built a building near 1 Infinity Loop.

Anyway, here's the picture from the phone....

I know this is real....

I can't sleep. I can't concentrate at school.... I can't eat....

Hang on a sec, I gotta sit down and catch my breath....
 

Attachments

  • brownie_elevator.jpg
    brownie_elevator.jpg
    35 KB · Views: 535
First of all, on the Simpsons when Homer says: "Doh", if you reverse the letters and substitute "G" for "H" (much like "HAL" the computer in "2001") you end up with the word: "God"...

I figured this out after eating a _very_ nice brownie.

I would suggest that you eat the brownie, if only to expand your universe :p

After eating a special brownie, I started noticing the little things in life. Like your fingers. I mean, have you ever REALLY looked at your fingers? Woah. And why do they call 'em fingers? They don't fing anything.

I bought a tried and true, well tested and perfected brownie just before the new batch came out. We've all heard the new batch had a lot going for it, but expectations were high and many were disappointed (small bits of egg shells, ingredients not mixed well, crumbled when dropped, etc). I think I'll stick with my current brownie until something better comes along or just get one from a different baker.

No kidding. I bought one of those new big brownies and it had a yellow tint. I got a replacement, and IT had a yellow tint! I have to admit I was a bit embarrassed when I found out they were butterscotch brownies.
 
I had recently gone to my local brownie store and picked up a freshly baked batch of brownies. I know, I know, the new Pro Brownies are supposed to be released Q1 2011. But I just couldn't wait.

After I got them home, I took the first one out and tried to eat it, but it just crumbled away in my hand before I could enjoy it.

So I emailed the parent company Betty Crocker about this and I actually received a reply! I was astounded that the CEO of such a huge company replied to me. All she said about my crumbling brownie was that "I was holding it wrong!"
 
The 12" brownie would last longer and probably give you more energy in the long term. But what if you don't need those extra 400 calories, are you going to be a little fatter, a little less portable and a bit harder to move fast? Couch potato or sleek greyhound? Do you need those 400 calories?

In my opinion extra cake is always worth it, but it is fair to say that I am a couch potato!
 
Top rated CS? I call BS...7th replacement (and counting)

Back in the day, when the Brownie shop was just a little known place, it served up premium morsels of sugary heaven. Now that they changed their recipe, I've found that there's always something wrong with the taste. I'd take a nibble and find something was just not right about the taste, or it would look funny. After several agonising more nibbles I decided to take it back to the Brownie Bar for to confirm my suspicions with the staff. The first time I did this they were more than happy to give me another brownie without hesitation (Thank God I paid for BrownCare). But after taking that one home and nibbling it, there was still something I about the taste I couldn't get around. The brownie was still absolutely AMAZING to eat but this teeny tiny problem was destroying the whole essence. I could ignore it and just get used to it, but I paid a premium for this beautiful brownie, I deserve to get perfection. After going back to the store 5 more times, I've think I've found a flawless one. I was just about to give up for a full refund, but the manager said I be hit with a restocking fee. (I'm stopping here, and I'm prob rehashing done jokes) Oh Hell, I dropped my new iBrownie today, the choc coating on the top shattered, my heart dropped, and so did a different kind of brownie.
I feel dirty after writing this. Deliberately a wall of text.
 
I heard they are discontinuing brownies so if you wait, its value will increase. Then you can sell it and buy e.g. two used brownies
 
Breaking News!!!

My friend's sister-in-law's cousin's same-sex partner's dog-groomer's mother works in Cupertino. Well, she drives through Cupertino on the way to work. If the Interstate she usually takes is backed up.

Anyway, she had her Android phone, and got a picture of a new, unannounced, brownie coming out of building that was built by the same company that built a building near 1 Infinity Loop.

Anyway, here's the picture from the phone....

I know this is real....

I can't sleep. I can't concentrate at school.... I can't eat....

Hang on a sec, I gotta sit down and catch my breath....

That's shopped. Just look at the lighting and the edges!
14a8t90.jpg
 
That's shopped. Just look at the lighting and the edges!
14a8t90.jpg

NOOO! TRUE!!!! I'M ANGRY YOU DON'T TRUST ME :mad: :mad:

My best friend's big-sister's boss is this, like, PHotoShoP guru, with access to the NASA computers, and he did the, like, a pixel compositor comparison recreation re-enhancement routine, and he pinky-swears that this is true photograph, so it must be true, as I kept bugging him at the bar I went into to watch the hockey game 'cause my parents wouldn't let me use their TV when my tv wouldn't work, and anyway I bumped into him having a business meeting with friend's sister, and of course it was kinda dark in there, and the music made it hard to hear....but he swears it's true!! :eek: and he says he would not have believed it himself, and - he must be a big hockey fan too, 'cause he also told me about a puck that had come off, .... :)
 
A Holiday Brownie Bedtime Story

:apple:
A "brownie history" story so incredible that it's really kind of hard to believe…

Let's see, I've been eating brownies ever since 1984-- that's 26 years, which is a very long time (esp. for you young'ns), and I'm not kidding! My brownie story starts when I was a student in college. The school I was attending decided to try an experiment one year. In 1984 there was this awesome brownie commercial during Super-Bowl XVIII which was super radical and controversial, all because it was made by Ridley Scott ("Alien", "Blade Runner"…) and produced by Chiat/Day ("Think Different" and "Get a Mac"). Now this TV ad was absolute _crazy_ and I mean NUTS! You see, even though it was the very first TV advertisement for brownies, it didn't actually feature any brownies in it at all-- it was just a bunch of drooling bald guys, a sweaty woman runner, and an exploding movie screen!!?? (The critics absolutely loved it, yet it has _never_ been shown again! …go figure!)

Anyhow, the College suddenly decided (probably after the Board ate a brownie or two…) to see if it was better to keep feeding students regular old-fashioned cookies (which really hadn't been around long themselves), or to switch to these new-fangled brownies. They decided to simply let students taste and choose for themselves. So, they installed a (then) state-of-the-art :apple:"Brownie Lab":apple: in a nice small classroom. If I remember correctly, it had something like 10 or 12 whole new hot fresh brownies, each one sitting proudly on a brand-new desk, with a few nice stiff square napkins stacked very neatly right beside each one. And here's the strangest, most improbable thing of all: for some reason they put a cute little beige mouse on every desktop to "help you eat the brownie". They sat right next to each and every brownie, and would cheerfully help you eat it-- but not one of them would ever eat the brownie themselves!!! They would gently touch the brownies with their tails, helping you along, and that's it! I mean, what on earth were they thinking??? Talk about positively crazy! But my oh my how that room smelled like absolute heaven…

Now remember: way back then, brownies didn't have all of the expensive modern ingredients that they have today. So they did taste a little different. They also were harder to eat. It was literally _impossible_ to hold onto a brownie without constantly having to swap one napkin for another while you were eating it. They would crumble to pieces if you weren't using a very specific napkin from amongst those provided. Incredible, but true. What's even stranger though, is that if you ate the brownie and wanted to retain any memory whatsoever of having eaten it at all, then you absolutely had to use your very own (rather expensive) "personal napkin" on a regular basis too. Otherwise, you might suddenly forget the whole experience! Plus, if you didn't use your own napkin at least once before you left the Brownie Lab, you wouldn't remember a single doggone thing. You went home very, very hungry (and in those days it was uphill walking to school both ways, remember)… Now I know that this all sounds positively absurd, but trust me-- nearly every single bit of my story is absolutely true!

Brownies way back then tasted quite similar to those of today, but the flavor wasn't nearly as crisp and clean, the crumbs were larger, and you couldn't eat them nearly as fast. Some ingredients were so scarce that the first brownies were pretty skimpy by modern standards. Plus, all that napkin-swapping made them rather frustrating, and even when you followed all of the rules sometimes the brownies would simply "explode" while you were eating them! Ok, so they wouldn't _really_ explode, but a mysterious symbol (just like one of those old cartoony-shaped "bombs" in the Funny-Papers) would suddenly appear on the crust, and then you'd instantly forget having eaten anything! All very time-consuming and irritating, as you can imagine... You had to ask for a new brownie, start all over again, and sometimes the brownie would even try to "eat" one of your napkins! (you had to pick the napkin out with a paper-clip). VERY weird, strange stuff, but hey-- far better than any of the stale comparable cookies of the day. Cookies soon tried to make themselves look more like brownies, which continues to this very day. Brownies historically have always cost more than cookies, but hey-- you get what you pay for:p

Heck! I even remember one time when I used a magnet to store my "personal napkin" on the 'fridge… but that's another story!
Oh Boy, those sure were the "good old days", let me tell 'Ya!
:apple:
 
I've been reading about some peoples brownies have a lighter brown color near the edge.....
 
Id wait for the Chief River Brownie if I were you...its supposed to be a fairly significant improvement over the current batch.
 
If you wait, and then the new batch comes hot out of the oven, then maybe another batch will come out the week after that or month...maybe you should wait for those. But I would just get what you have access to now and enjoy it while it lasts.:D Also, then, once you've gotten a long time in with that brownie, the brownies available how ever many weeks/months/years later will be ten times better then any dessert out there and you will be glad you didn't wait batch after batch after batch.
 
Last edited:
I think they should stop including napkins with them. I mean, I've used my napkin maybe once or twice in my brownie's lifetime. If they got rid of them they could pack 1/4 more chocolatey goodness inside and make them thinner. I know there are "pro" brownie eaters out there, but I'm sure they could be perfectly happy with an external napkin.

C'mon guys, napkins are a dying technology.
 
Status
Not open for further replies.
Register on MacRumors! This sidebar will go away, and you'll see fewer ads.