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Pizza Hut has an app too - it doesn't look anywhere near this nice, but I love it because there's never any miscommunication about how I want my order done (plus skipping the line is nice).

When will Yum (the company that owns Taco Bell and Pizza Hut) bring this to their other big chain, KFC? I personally don't care for Taco Bell, but KFC tastes pretty darn good.

Only one KFC around here, and it's impossible to go back. The staff moves slower than the fried chicken. I think the chicken has better manners and is more likely to make eye contact.

The Taco Bells and Pizza Huts have mostly shut down.

I had forgotten that they all belong to the same parent company. Maybe it explains why they all went downhill in unison.

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Oh goody, just what I've always wanted.

Seriously though, mobile ordering is so much better than other methods. There isn't so much of a language barrier (dialectical, background noise, and actual languages) as there is with over the phone or in person. It also probably saves the company a lot of time as the workers don't have to spend their day staring awkwardly into nothing while people decide as their ordering.

Eventually they'll eliminate the staff and it will just be a big, walk-in vending machine. A truck will come every morning to top off the raw materials tanks. Another truck will come at night to haul away the garbage. They'll have a crew come in every day or two to hose down the furniture and the floors. Demolish and rebuild on a two-year rotation -- cheaper than cleaning out the stubborn grease in the nooks and crannies.

Some customers will love the convenience, but I don't think it will be for me.
 
No Apple Pay? When I have the midnight munchies I won't be cognizant enough to do much more than scan my fingerprint.
Apple could reject new apps or updates to existing apps if the app requires you to enter your credit card, but doesn't offer an option to use :apple: Pay instead.
 
I'd use this and/or the Pizza Hut app if they offered Apple Pay.

Ahem.
 
How easy would it be for a prankster to abuse these apps?

Back in the old days, kids would make call up pizza parlors and place bogus orders. Caller ID pretty much put those pranks to an end.

But what's to stop somebody from using these food-ordering apps the same way? Is payment required at the time the order is placed?
 
I make my own tacos cause im not a poor WT ****er.
Taco bells quality is really bad and I hope no one gets fod from there via this app.
 
How easy would it be for a prankster to abuse these apps?

Back in the old days, kids would make call up pizza parlors and place bogus orders. Caller ID pretty much put those pranks to an end.

But what's to stop somebody from using these food-ordering apps the same way? Is payment required at the time the order is placed?

Yeah... your credit/debit card has to be charged before your order is processed.
 
Only one KFC around here, and it's impossible to go back. The staff moves slower than the fried chicken. I think the chicken has better manners and is more likely to make eye contact.

The employees are no worse than those of any other fast food chain, in my experience. They're pretty nice where I currently live, but I've lived all over the US and I've noticed that some areas have vastly nicer people than other areas. Currently living in New Hampshire, most people are pretty pleasant. In Virginia, many people were jerks. Regardless, the food is the exact same at the large chains no matter how nice the person who took your order is.

Eventually they'll eliminate the staff and it will just be a big, walk-in vending machine. A truck will come every morning to top off the raw materials tanks. Another truck will come at night to haul away the garbage.

Sounds inefficient. Just have one truck handle both every morning. Alternatively, just convert the garbage into new materials.

They'll have a crew come in every day or two to hose down the furniture and the floors. Demolish and rebuild on a two-year rotation -- cheaper than cleaning out the stubborn grease in the nooks and crannies.

Again, inefficient. We've had static automated cleaning systems for decades now (dishwashers, car washes) - should work just fine in the restaurant of the future. If we really need it, we have flexible automated cleaning systems too (Roomba, Scooba). As long as the systems actually work, there shouldn't be such a thing as stubborn grease in nooks and crannies, so there's no need to demolish and rebuild.

Some customers will love the convenience, but I don't think it will be for me.

The only downside I see is the mass unemployment.

Anyways, this future isn't far away. Did I mention that truck that comes daily is automated? We already have autonomous vehicles that handle warehouses. Teslas can already handle driving with minimal user input - Musk says they'll hit 90% automation within a year and full automation within 2. We can already place orders without interacting with employees via this app. We can pay without them. We just need a machine which automatically cooks the food and spits it out... I know such machines are in development but I don't know when they're planned for mass deployment.
 
I'm all for recycling and efficiency, but I gotta draw the line at reconstituted protein slurry.

It's fast food - who will know the difference? (I was kidding from when I first made my suggestion, of course. But every joke has a kernel of truth - why wouldn't it be possible to turn garbage into food?)
 
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