Nice, did you check in on the app, or verbally let them know? So they know when to start making your order? Thanks.
Pizza Hut has an app too - it doesn't look anywhere near this nice, but I love it because there's never any miscommunication about how I want my order done (plus skipping the line is nice).
When will Yum (the company that owns Taco Bell and Pizza Hut) bring this to their other big chain, KFC? I personally don't care for Taco Bell, but KFC tastes pretty darn good.
Oh goody, just what I've always wanted.
Seriously though, mobile ordering is so much better than other methods. There isn't so much of a language barrier (dialectical, background noise, and actual languages) as there is with over the phone or in person. It also probably saves the company a lot of time as the workers don't have to spend their day staring awkwardly into nothing while people decide as their ordering.
Apple could reject new apps or updates to existing apps if the app requires you to enter your credit card, but doesn't offer an option to useNo Apple Pay? When I have the midnight munchies I won't be cognizant enough to do much more than scan my fingerprint.
Cool ! The next time I want to get diarrhea, I will use this app!
How easy would it be for a prankster to abuse these apps?
Back in the old days, kids would make call up pizza parlors and place bogus orders. Caller ID pretty much put those pranks to an end.
But what's to stop somebody from using these food-ordering apps the same way? Is payment required at the time the order is placed?
Only one KFC around here, and it's impossible to go back. The staff moves slower than the fried chicken. I think the chicken has better manners and is more likely to make eye contact.
Eventually they'll eliminate the staff and it will just be a big, walk-in vending machine. A truck will come every morning to top off the raw materials tanks. Another truck will come at night to haul away the garbage.
They'll have a crew come in every day or two to hose down the furniture and the floors. Demolish and rebuild on a two-year rotation -- cheaper than cleaning out the stubborn grease in the nooks and crannies.
Some customers will love the convenience, but I don't think it will be for me.
No Apple Pay? When I have the midnight munchies I won't be cognizant enough to do much more than scan my fingerprint.
Who in the hell eats at Taco Bell?
Alternatively, just convert the garbage into new materials.
I'm all for recycling and efficiency, but I gotta draw the line at reconstituted protein slurry.