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Young...I don't rate him for the WC.
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Last minute penalty.
Cheers,
OW
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Young...I don't rate him for the WC.
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Nah, hotdogs are common stadium fare here too. Mind, at Wembley you'd probably have to part with a kidney to afford one.
The beer at Wembley is Carlsberg, what with them being Official Weak As Piss Fizzy Lager Partner™ of the FA. I had to buy two pints of the stuff for my brother Cheese Cake at the 2008 play-off final, after I kicked over the first demonstrating the correct technique to taking a penalty.
Beer at football grounds is invariably bad. The smart supporter selects a nearby hostelry with a good selection and CAMRA accreditation.![]()
Internationally thinking... Guest Japan = Sushi and Rice wine.I like Brighton's approach. Too bad you don't see stadia doing that with their food too.
Internationally thinking... Guest Japan = Sushi and Rice wine.(yes, I know stereotypes...). I think there is actual Japanese beer, too. Someone ever tasted Japanese beer? I bet they would put great effort in doing it well.
Japanese beer is pretty ubiquitous in the US. The big brands are Sapporo and Kirin, but there are numerous others. I like a Sapporo with my sushi or my ramen noodles, but my favorite Japanese beer maker is Hitachino Nest. The labels on the bottles are incredible, and so is the beer.
Good German beer is hard to get in the US. I've tried Bitberger -nasty. But I've had good beer by Spaten and Franziskaner. Microbrews in the US do just about every style nowadays.
Perhaps being in a bigger city helps. I've been to quite a few places that have Hofbrau, Weihenstephaner, and/or Schneider on tap. Maybe you have to find a good German restaurant near you. Forget about Bitberger and Becks — yuck.
The local core fanbase being overlooked in the vague hope of bringing a little extra money in from further afield? Sounds all too familiar.So in short, they are stabbing all the local fans in the back and losing money in order to maybe get a few new fans in other states? It's a mess, and a black eye for the new ownership.![]()
Cleveland has the biggest Slovenian expat population in the world.
Another Columbus Crew story I forgot to mention yesterday...
The Crew suits just announced that Crew games will now be televised on the TWC channel in HD. This means that only people who subscribe to Time Warner Cable will be able to watch games. It's multiyear deal as well, so we're stuck with it.
Moreover, both home and away matches will be subject to a blackout in a 75-mile radius around Columbus with regards to the MLS Direck kick and MLS services - so those are no longer an option for watching matches. This means that people who live within 75 miles of Columbus can only watch games by switching to America's largest and most hated cable company.
Worse still, the club released ab open letter in response to complaints, defending themselves by pointing out that it isn't for money (they lose money on the deal), and that they hope to expand coverage to other US markets to try and bring in new fans from elsewhere.
So in short, they are stabbing all the local fans in the back and losing money in order to maybe get a few new fans in other states? It's a mess, and a black eye for the new ownership.![]()
The local core fanbase being overlooked in the vague hope of bringing a little extra money in from further afield? Sounds all too familiar.![]()
Haha, agreed on haggis.Local beer enhances the football experience.Sapporo and Kirin are easy to find in the US - but usually overpriced and not especially fresh. Mexican beer is easy to get - in my opinion: Corona, Tecate are horrible, Dos Equis is passable, Modelo (Negro or Especial) and Pacifico are good.
It would be cool to see more local cuisine at stadia across the word...show off what makes each place unique!
...not sure I could do haggis in Scotland though. And I've made my own steak and kidney pie once - bought the meat fresh from a good butcher - and the kidney smelled and tasted like piss.
Good German beer is hard to get in the US. I've tried Bitberger -nasty. But I've had good beer by Spaten and Franziskaner. Microbrews in the US do just about every style nowadays.
The non-alcoholic version that the German national team advertises is awful, though (even for non-alcoholic beers). Before the design-change it tasted like vomit (not exaggerating), now with the "0,0%" blue design, it tastes more like something to drink, but still not good.(2011)
1. Oettinger - 6,205 Millionen Hektoliter (-2,1 %)
2. Krombacher - 5,389 Mio. Hektoliter (-0,3 %)
3. Bitburger - 4,027 Mio. Hektoliter (+2,8)
4. Beck’s - 2,750 Mio. Hektoliter (+4 %)
5. (...)
I am a bit surprised by your and Silencio's perception of Bitburger. It was actually my favourite for years. I was brought up more or less by that![]()
The last two years it has been said that American beer has become better than German beer, because there are more little breweries that try their own thing and don't rely on what has been proven to hit a wide margin. For those that understand german http://www.youtube.com/watch?v=z4mhuxXHD2M