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The Last Supper
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2nyRiggz said:
I like the way you think!
Although i would get more specific and change your pasta to Veal Parm with a side of fettucini alfredo... and i would change the chips to salt n vinigar... other than that perfect...
then i would smoke a newport medium 100 and accept my fate to come...
Well I'm a pig, so I'm going to say I'd want everything that everyone else has wanted along with everything that my grandmothers have ever cooked! They have both always made the best food, everything from soups to cakes. I'd also make sure there was large amounts of chocolate, coffee and bubble tea involved.
It lunch time now and I'm getting very hungry!
It lunch time now and I'm getting very hungry!
I would want a stick of gum. With this gum, I could ward off any perils that I may face in the next 24 hours and end up living long and prosperously. I'd probably start my warding by building a zeppelin with my gum, some old soccer balls and a turnip. I'd paint it orange.
mad jew said:
What flavour would it be? I think that'll be important in determining it's overall strength. You don't want another Hindenberg...
Of all the random things you've said I think this tops the list!
Probably that new peach flavour. I can't believe nobody thought of this earlier. Honestly, you all give up too easily.
You can only try.
God! Imagine what this place would be like with more than one of me. That really wouldn't be fair on anyone.
God! Imagine what this place would be like with more than one of me. That really wouldn't be fair on anyone.
WAAAAAAAY too much information, girl. Way too much.
iSaint said:
hey, you started it!
ahem:
iSaint said:They plug that up anyway, so it wouldn't really matter.
max_altitude said:Well we can't all be as creative, intelligent and mad as you!
No, we most certainly can not!
Electro Funk said:I like the way you think!
Although i would get more specific and change your pasta to Veal Parm with a side of fettucini alfredo... and i would change the chips to salt n vinigar... other than that perfect...
I would also want the biggest joint i can fine(i dont smoke but i think its called for in this situation).....gotta be high when they take me out.
Bless
Subway Footlong Southwest Chiptole Cheesesteak on Herb and Cheese
Mountain Dew
Reeses Pieces
Ben & Jerry's Phish Food
All served by Britney Spears wearing nothing but her birthday suit
Mountain Dew
Reeses Pieces
Ben & Jerry's Phish Food
All served by Britney Spears wearing nothing but her birthday suit
AndyR said:All served by Britney Spears wearing nothing but her birthday suit
I don't think that would be all that appetizing considering she's just had a baby.
max_altitude said:
Looks pretty good from a pic I saw of her the other day....Oh well if she's not available I'll take......hmmm stumped now....Oh what the hey.... Britney Spears PRE K-Fed
AndyR said:Subway Footlong Southwest Chiptole Cheesesteak on Herb and Cheese
Mountain Dew
Reeses Pieces
Ben & Jerry's Phish Food
All served by Britney Spears wearing nothing but her birthday suit
By or on?
Ever hear of naked sushi?
vniow said:Gaa, wtf is that from?? My friends and I are saying it all the time yet none of us knows where it originated
As for my last meal I'd have to sample most of the things mentioned in this thread.
it's my "ghetto girl" talk. think of a teenage girl swinging her head around (almost in "talk to the hand" fashion) and saying that in a southern-esque way. it's pitiful but quite funny to me.
of course thinking of sarah jessica parker from sex and the city saying it works to my credit just fine too.
Fish and chips, but only New Zealand-stylee. Maybe with a pineapple fritter...
The dish that my Neapolitan friend makes with layers of deep-fried aubergine, mozzarella and parma ham.
Maybe something with Wasabi beef, because I've never tried it.
Nasi goreng
All washed down with a crisp but spectacular Kiwi Sauvignon. Don't care about dessert but if it's my last meal then finished off with a nice joint of sinse buds and a back rub.
The dish that my Neapolitan friend makes with layers of deep-fried aubergine, mozzarella and parma ham.
Maybe something with Wasabi beef, because I've never tried it.
Nasi goreng
All washed down with a crisp but spectacular Kiwi Sauvignon. Don't care about dessert but if it's my last meal then finished off with a nice joint of sinse buds and a back rub.
