The Ultimate Question™: Chili Dog or Coney Dog?

[BakedBeans]

Seven, actually. The three is just one restaurant.

Doesn't really work like that

wikipedia says

"Gordon James Ramsay, OBE (born 8 November 1966) is one of the UK's most famous chefs. He is one of only three chefs in the UK to maintain three Michelin stars for his restaurant (the others being Heston Blumenthal and Alain Roux)."

 

[Josh]

...never thought a thread about chili/coney dogs would make 3 pages...lol

 

[MongoTheGeek]

Doesn't really work like that

wikipedia says

"Gordon James Ramsay, OBE (born 8 November 1966) is one of the UK's most famous chefs. He is one of only three chefs in the UK to maintain three Michelin stars for his restaurant (the others being Heston Blumenthal and Alain Roux)."

Well thats very nice but can he make fish and chips?

 

[nadyne]

I wish you wouldn't've posted this! Now I'm going to have to call my mom and have her ship me some Koegel's viennas and some coney sauce.

I grew up near Flint, so I know that there's a strong difference between a chili dog and a coney.

 

[ham_man]

oh dear god, you guys don't really eat that **** do you?

Onion
Mustard
Bread
Hot Dog

What's not to love?

What if we put Nutella on it...?

 

[iSaint]

I would tend to believe the runny gross thing in the 'to-go' container is the Coney. And the nicely prepared dog on the plate is a Chili Dog. That, sir, is how I voted.

 

[Electro Funk]

Coney Recipe

CONEY ISLAND SECRET SAUCE FOR HOTDOGS

1/2 lb. ground chuck
3 boiled in water, all beef hot dogs, then ground up
1 cup "Del Monte" Ketchup
1 and 1/2 cups water
1/4 cup "Vlasic" dill pickle relish
1 tablespoon instant minced onion
1/2 teaspoon mustard powder
1 tablespoon chili powder
3 tablespoon A&W Root Beer Cola but
do not exceed that amount (Secret Taste)
1/2 teaspoon Salt
1/8 teaspoon cayenne pepper

Toppings;
Grated Mild Cheddar Cheese
Chopped Sweet Onion
Sauerkraut (Water Rinsed and Strained)
Catsup or Ketchup
Mustard


In a medium saucepan, fry ground meat, crumbling with a fork, until no longer pink. Add the ketchup, water, relish, onion, mustard, chili powder, ground hot dogs, Root Beer, salt and cayenne pepper, stir well to blend then stir occasionally while simmering for about 20-25 minutes. Thin with more water as needed.

Serves 12-14

Cooking The Hot Dogs
Cook 1 package "Ball Park" all Beef Deli or "John Morrell N.Y Deli" Plump Hot Dogs in (Optional -1/2 cup beer) and 3 cup water or just the water, add 1/4 teaspoon Caraway Seeds and 2 smashed cloves of fresh garlic. Bring to a boil and immediately set to lowest heat and simmer for 20 minutes or longer.

Use fresh soft buns or lightly toast buns under a broiler or face down in a fry pan.

Notes* Nathan's and Hebrew National Hot Dogs are so..."doggone" greasy good.

Sabrett® Skinless Frankfurters are perfect for a roller grill, BBQ, camping or pan-frying. They are available in a variety of sizes, from cocktail size to foot long. These are the franks that the fans enjoy at stadiums, movie theaters and most amusement parks.

Chicago Style - Use Vienna Beef hot dogs, use poppy seed hot dog buns (steam them but not soggy)