1. Put frozen corn in a cup.
2. Microwave.
3. Some butter on top, maybe some salt.
Or just eat an
a day.
2. Microwave.
3. Some butter on top, maybe some salt.
Or just eat an

Don't take this the wrong way...
but if a person can't be bothered to spend a little bit of time cooking a real meal then i don't think non-fattening and all that stuff should be included.
I am a student going to uni right now and hell I spend more then three minutes cooking meals. I usually cook something for myself every night. Hell, even the cheap mac&cheese at krogers is decent after adding some real Velveeta cheese adn some more milk. And have you ever thought about a roast ina crock pot. I have done that a couple of times. Put it in the fridge the night before to unfreeze a little, then put it in with some spices and what not in the morning before leaving for work, set it on low and let it cook for 8-10 hours while gone. Talk about good food when you get home!! Personally, i like stuff cooked in the stove. I know it usually takes longer but it is one of those set the stove, through stuff in a pan, set timer, then when timer goes off eat. Can;t get much more simple then that.
And if you really want quick and easy try the mac and cheese int he microwave with a slice of real Velveeta cheese.
I can't believe no one's mentioned a jacket potato. Put a potato in the microwave for 3 to 5 mins bigger the potato more time check it half way through, when its wrinkly its done. Cut it through the middle add cheese and put vegetables at the side. Quick and easy and hardly any fat
Salad?
Whole wheat bread with high quality peanut butter is also one of my favorites. I avoid the cheap peanut butter which contains tons of sugar. I don't toast the bread (I am too lazy to use the toaster). I was told eating too much eggs will increase your cholesterol.Jaffa Cake said:Boil an egg? And maybe have some toasted brown bread with it too?
Do you have to put the potato in aluminum foil before you nuke it in microwave? I am interested in this as it seems very simple to cook and unprocessed potato has high quality carbohydrate. I recall I saw a few different types of potatoes. Is this for a jumbo potato (a little larger than a baseball).I can't believe no one's mentioned a jacket potato. Put a potato in the microwave for 3 to 5 mins bigger the potato more time check it half way through, when its wrinkly its done. Cut it through the middle add cheese and put vegetables at the side. Quick and easy and hardly any fat
P.S. NEVER PUT ALUMINUM FOIL IN THE MICROWAVE.Do you have to put the potato in aluminum foil before you nuke it in microwave?
No you don't don't put it in aluminum foil unless you want a light show in your microwave. For your other question yes the jumbo potato should take about 5 mins, if your unsure if its not cooked then put it with a fork to see if its soft inside when its looks wrinkly it should be done.Do you have to put the potato in aluminum foil before you nuke it in microwave? I am interested in this as it seems very simple to cook and unprocessed potato has high quality carbohydrate. I recall I saw a few different types of potatoes. Is this for a jumbo potato (a little larger than a baseball).
A healthy option, although not so cheap, is Thai Kitchen Rice Noodle Bowls, I am eating one right now, and it took exactly 3 mins and is GREAT food.
Healthy, non-fatening, easy (just add water) and very tasty.
This is what the box looks like.
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Haha. I sound like a sales person, but I live on these things.
P.S. NEVER PUT ALUMINUM FOIL IN THE MICROWAVE.
You do realize that it has 627 mg of sodium and 25 g of carbs with only 2 g of protein and virtually no nutritional value in that one bowl, right? It is okay to say it is a quick tasty snack. But to say it is healthy is really pushin it.