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Uhhhh … it’s still full? :D

From a technical perspective, there is a hot food-hot plate, cold food-cold plate violation? Ie: the “cold” raw tomato slice on a hot food plate.

Also I see no green vegetable. Peas and potatoes and tomatoes while delicious are all carb heavy offerings. Where’s the dark leafy greens? The creciferous vegetables etc.

Of course I’d overlook these pedantic nit-pickings and enjoy it anyways :)
 
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Pellet grill smoked spatchcocked chicken (dry rubbed with Trader Joe's 21 season and marinated in spicy pickle juice for ~6 hours).

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Man I’ve been staring at this for days now lol and it’s making me crazy that I can’t make it to the grocery to buy some wogs because my trusty truck is in the shop.

Mmmmm. When I can I’m going to smoke some brined and spatchcocked birds and I’ll do the backs right along with them for entry into my highly exclusive frozen-chix-stock-goodie-bag club. That chicken looks fantastic.
 
This was FIRE 🔥 🔥
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