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Tonight: Garam masala (bone-in) chicken thighs with fresh/local pears; served with basmati rice and fresh steamed green beans.

Current situation: cast iron pan slammed into the new (dual-fuel... gas burners and 'lectric) oven and roasting away @450F... (photo will be added later) ;)
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Forgot to ask - who is the maker of your CI ?
 
Nice. That is a great price on Lodge. Not exactly the right thread to dork out on CI but a few weeks ago I picked up a no heat ring Spaghetti logo Wagner 12' skillet for $3.00 at a GW :). Its dirty as all get out and needs to be stripped and reseasoned, but was happy to snag that and add it to my CI collection.
 
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