Oh my god, Lau. If you ever find your way toward east coast USA, I've got a tapas restaurant that'll blow your mind.
The chocolate souffle is like ... the food version of a smile. Or a foodgasm. Whatever. And the asparagus with brown butter ...
I'll take you up on that, definitely. Mmm. Conversation with thedude, and tapas. Sounds spot on. Was actually looking into a visit to the USA, as it happens.
We're so there.
Imagine what we'll learn during the five and a half hour drive ...
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I just re-read your original post, and realised that you didn't actually recommend that you guys would be there, just the restaurant.![]()
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Not that it doesn't mean you shouldn't be there, 'cause you should.![]()
More mourning my distance from said deliciousness ...
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what all is in the burrito? just a mexican mix of cheese? sounds tasty, regardless. for me, burritos are beans (preferably refried pinto, but black is good too), rice, and cheese. maybe some sour cream on the side, and ideally guac, though that is rare and big $. unlimited chips and salsa = heaven
People are waiting in line behind you!