Become a MacRumors Supporter for $50/year with no ads, ability to filter front page stories, and private forums.

Abstract

macrumors Penryn
Original poster
Pretty simple breakfast or snack, no? I just had one today for the first time in ages, and I must say that I was just so happy about eating it. 🙂 I've had many warm bread rolls with butter, but they just don't have the light fluffiness and greasiness of a croissant. It really was spectacular in that it was simple, yet managed to trump any'homemade breakfast' style breakfast, or pancake/french toast breakfasts I've eaten.

Anyone else have any similar feelings lately with something you haven't eaten in awhile, or perhaps things you haven't done in awhile?
 
But where would the croissant go?

Don't tell me that the pain au chocolat I ate last week was made by putting it ITB.
 
Freshly baked pain au chocolat where the chocolate is still kind of melty and warm. Nothing better. That was my favorite breakfast treat from childhood. 😀
 
Pretty simple breakfast or snack, no? I just had one today for the first time in ages, and I must say that I was just so happy about eating it. 🙂 I've had many warm bread rolls with butter, but they just don't have the light fluffiness and greasiness of a croissant. It really was spectacular in that it was simple, yet managed to trump any'homemade breakfast' style breakfast, or pancake/french toast breakfasts I've eaten.

Anyone else have any similar feelings lately with something you haven't eaten in awhile, or perhaps things you haven't done in awhile?

A warm croissant with melted cheese and ham inside.
 
Two warm croissants with butter. And a cup of hot chocolate. Served by someone sexy and naked after having satisfied you multiple times.
 
Register on MacRumors! This sidebar will go away, and you'll see fewer ads.