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What's for dinner?
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I think I will make a nice stir fry with egg plant with lots of pea pods, bell peppers, carrots, some cabbage, and a couple chillies. Cover that in a nice crushed peanut coconut milk sauce with some crushed up dried chillies, fresh basil, black sesame seeds, and a hint of clove (very little clove). Then a side of brown rice.
Damn, Sunday = no sake. I hate living in a dry state.
Damn, Sunday = no sake. I hate living in a dry state.
We're having breakfast for dinner; eggs, sausage and pancakes with blueberry syrup.................
^^^I love brinner.
I'm making a zucchini and orzo soup (with a base of organic chicken broth) with a side of garlic toast.
This thread is making my mouth water. Normally, I'm the chef/cook at home and I love cooking nice meals, served with Italian red wine for preference. (Home made pasta, with homemade blue cheese sauce - melt some blue cheese, say gorgonzola, and add double cream to it when it's melted, then heat through, - and tossed greens is a simple favourite, as are potatoes par-boiled, then drizzled with olive oil, and roasted in a hot 200 + celsius oven with crushed garlic cloves, thyme and rosemary - that goes with everything; I cook curries, stir-fries, seared steaks, deep savoury stews cooked at low heat for five to eight hours, and many, many different pasta dishes......)
At present, I am far from north west Europe, and cooking is commercial catering (which is bland and tasteless), rather than something I do myself (not my choice.) Just now, I'd almost kill for a decent cheeseboard; yes, we have wine and beer, but food really makes a country, too. Good thread JP.
Cheers
At present, I am far from north west Europe, and cooking is commercial catering (which is bland and tasteless), rather than something I do myself (not my choice.) Just now, I'd almost kill for a decent cheeseboard; yes, we have wine and beer, but food really makes a country, too. Good thread JP.
Cheers
In the spirit of this I am having bangers and mash with green beans and salad tonight. But it's cheesy mash
That is the scariest thing I have ever seen in my entire life. It deserves to be shot dead.
Anyway, we're having spaghetti with meat sauce tonight and maybe a salad.
Well done sir that sounds like a very fine tea indeed.In the spirit of this I am having bangers and mash with green beans and salad tonight. But it's cheesy mash
We salute you.
Saturday
- Grilled chicken and shrimp with a parsley and oregano pesto.
- Salad consisting of pasta shells, garbanzo beans, cherry tomatoes, baby spinach, collard greens, and lemon zest.
Sunday
- Fettucine with a roasted red pepper sauce.
- Garlic bread.
- Grilled chicken and shrimp with a parsley and oregano pesto.
- Salad consisting of pasta shells, garbanzo beans, cherry tomatoes, baby spinach, collard greens, and lemon zest.
Sunday
- Fettucine with a roasted red pepper sauce.
- Garlic bread.
Leftover homemade chili. I make several gallons of it at once, then spread it out over days and days.... Yummy!
Morod
Morod
Thanks. Not often people will complement me for a thread I make. Look at some of my past threads (especially the one that got locked) and you might see why.
Tonight, I had spaghetti. Bleh. Though the garlic bread was good.
Tuna Bar-B-Que
Favorite BBQ sauce, add and sauté onions and garlic, then add sauce. After heating for 15 min, add a can of drained, water based solid white Tuna. Simmer for 10 min and then make sandwiches. Taste like chopped chicken.
Favorite BBQ sauce, add and sauté onions and garlic, then add sauce. After heating for 15 min, add a can of drained, water based solid white Tuna. Simmer for 10 min and then make sandwiches. Taste like chopped chicken.