Something else that gets tossed in our files for possible future story ideas.
Hopefully, the inverse-me in the inverse-universe also has an inverse bank account balance...
Something else that gets tossed in our files for possible future story ideas.
To you it's ( negative or positive ) inverse, to him it's the same as yours currently. Nothing changes. You are probably the same you in the inverse universe, just under probably different circumstances.Hopefully, the inverse-me in the inverse-universe also has an inverse bank account balance...
To you it's ( negative or positive ) inverse, to him it's the same as yours currently. Nothing changes. You are probably the same you in the inverse universe, just under probably different circumstances.
It's the alternate universe various yous, that may have it much better... and worse.
If you can find an internet connection strong enough to cross universes that allows you to hack into differently conceived systems, to take what's "yours".Can I rob the other me's of their money? After all, if they are me, their money is mine. My money is not theirs however, because I say so.
Bear in mind, if you have ever lost one sock anytime / anywhere, then it might mean you've already beaten "yourself" to that plan. The other you probably just saw what you had & said "why bother?". And he just stuck to taking socks.
Not that I have it good authority, but I believe the reason it's usually socks, small change, and miscellaneous small things like that, is because they don't have a large bearing on what brings about armageddon. Losing a person and/or entire species ( i.e. bees ) to another universe to insure their own survival, now THAT could be apocalyptic!Disappearing socks are one of the biggest mysteries of the universe(s). I am afraid that your theory is correct, my other self needed one and snatched one from me. In turn, another me snatched one from him, and so it goes ad infinitum. According to my studies, Armageddon will begin once all pairs of socks in the universe are accounted for.
Yes, autumn, that "season of mists and mellow fruitfulness" - to quote my father, (who loved poetry) and who was quoting John Keats - and who marked the annual arrival of autumn with that quote - is making an appearance.
Yes I think autumn is my favorite time of year.... the more so now that I grow fewer frost-sensitive vegetables out in the garden. There was always so much concern over the occasional early frosts that could hit overnight as early as mid-August, and if there was a warning then all the rushing about to cover things before nightfall.
All those jokes about how much you save by growing your own tomatoes ($5.17 a season?!) were not amusing, as it was never about the money anyway, just the better taste of the heirloom varieties... an annoyance to pick them green and have either to wrap them for ripening or else cook all manner of green tomato recipes! I don't miss all that now, with my few patio tomatoes on the deck every summer.
On my mind at the moment, buttoning up against a flurry of thunderstorms heading our way. So nice a morning and now this,,,, mess! "Change of seasons" indeed!
While in the military, southern cooks taught me to make fried green tomatoes using buttermilk. I made then for my British neighbors at a barbecue and they enjoyed them, served with a spicy thousand island sauce.
While in the military, southern cooks taught me to make fried green tomatoes using buttermilk. I made then for my British neighbors at a barbecue and they enjoyed them, served with a spicy thousand island sauce.
Interesting, it would connect to St. Augustine's comment (in the Confessions) about time (basically, it's perception) which is not dissimilar with the Vedic concept of time... amazing subject to discuss, esp. w/ a good dose of alcohol.
Something else that gets tossed in our files for possible future story ideas.
How do you prepare fried tomatoes (red or green) using buttermilk?
Take 3 medium-size green tomatoes and slice 1/3 inches. Mix 1 egg and 1/2 cup of buttermilk and set aside. Put about 1/4 inch of cooking oil in a large skillet heating to 375 degrees F. Combine 1/2 cup of cornmeal, 1/4 cup of flour adding salt and pepper about 1 teaspoon. Place 1/4 cup of flour in a separate container from cornmeal/flour mix. Dredge tomatoes in flour, dip in egg/buttermilk, then dredge in cornmeal/flour and place in the skillet until a golden brown, place on a rack to drain, adding some sea salt to taste. I add sriracha sauce to thousand island dressing, the amount is an individual taste depending on how hot you prefer, I recommend medium hot.
Do not use red tomatoes!
Apparently no more large tubs of sourdough pretzels until the new year...I could order it online but it takes forever to get here. It was easier to go to the store and buy 5-8 tubs of the stuff in one go.
Prefer them crunchy! I gave in and ordered a few tubs. Along with some other snacks.Could always make your own... on some rainy weekend when your other plans fell through.