Become a MacRumors Supporter for $50/year with no ads, ability to filter front page stories, and private forums.
UTZ crab chips are to die for. Everything UTZ makes is awesome. Unfortunately I can't get them on the west coast. The pain.
 
Homemade thin sliced Idaho potatoes fried up in a little oil with salt & pepper.

If you want a store product vote then I'll say Baked Lays.
 
For my taste, these hit the spot…

kettle_chips_sea_salt_peppercorns_40g.png
 
It doesn't get any better than Kettle Chips, IMO. I especially love the Jalapeño and Honey Dijon ones, but all are good.

kettle%20chips%20jalapeno.jpg
Honey-Dijon-Kettle-Chips_A6E2FC74.jpg
 
Don't hate me, but I like Sour Cream & Onion Pringles, and Maui Sweet Onion Chips.

Evil, but absolutely addictive; I love them.

Kettle Chips.

Also excellent, and delicious. However, for anyone with an Irish (or perhaps UK) background the Irish made Tayto (cheese and onion in particular) gives them all a run for their money.

Cheers and good luck
 
The best potato for making chips with - Maris Piper. Fluffy inside, crispy outside. Our fabled Butterworths chippy used to use them and they were perfect.

The best crisps? I rather like Dorito's but that's something else entirely innit? Plain old Walkers for me if thats the case.
 
Register on MacRumors! This sidebar will go away, and you'll see fewer ads.