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I think they are only made in Chicago, or the Midwest, I don't know. But, Jays Barbecue Potato Chips are the best BBQ Chips ever...really...ever. They are phenomenal.

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Yes!
 

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HERR's Hienz Kechup flavored only when they are fresh just out of the bag though--either fresh or stale though they taste like a french fry in the same state to their specific freshness (like the difference between a hot crispy one and a cold soggy one)

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Only from the can, though. Unfortunately, Planters stopped manufacturing these a decade ago, but I'm leading the protest to bring them back.

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From your local chip shop of course. Covered in salt and vinegar!

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Om nom nom

OK you got us, the OP probably should have translated for the UK: "crisps" language even amoungst those who speak the same one is a tricky thing isn't it? A prime example: On one side of the Atlantic spotted dick is a food item on the other it is cause for serious medical concern.
 
Only from the can, though. Unfortunately, Planters stopped manufacturing these a decade ago, but I'm leading the protest to bring them back.

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I can't believe I forgot those existed.

I'm sure the quantities I ate of them as a kid cut a good year or two off my life...

:(
 
Wirelessly posted (iPhone: Mozilla/5.0 (iPhone; U; CPU iPhone OS 3_1 like Mac OS X; en-us) AppleWebKit/528.18 (KHTML, like Gecko) Version/4.0 Mobile/7C144 Safari/528.16)

Mike-sells Potato chips.

Since I'm from Dayton, Ohio and Mike's is the oldest brand of chips still around, they are my favorite.

Sucks for me though, they don't exist out here on the West Coast! :-(
 
Interesting to see so many salt and vinegar lovers here. I like Utz Kettle chips only in that flavor. The other thing I like is Utz's salt and vinegar pork rinds when I can find them.
 
Easy, Tim's Cascade Jalepeno chips! YUM. Can't get them in the Midwest, though. Sigh...
 
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