What's your slice?

Discussion in 'Community Discussion' started by SamIchi, Jul 17, 2007.

  1. SamIchi macrumors 68030

    SamIchi

    Joined:
    Aug 1, 2004
    #1
    What's you're favorite kind of pizza. I guess I'll split it up into 3 cats.

    Fav Type:
    NY style

    Fav Toppings:
    Usually mushrooms or just supreme.

    Fav Brand (delivery/restaurant & frozen):
    Sbarro's (although I don't eat it as much since there's only one in the mall) / lately it's been Mystic, although Freschetta Brick Oven and DiGiorno's make a mean frozen pie.
     
  2. yellow Moderator emeritus

    yellow

    Joined:
    Oct 21, 2003
    Location:
    Portland, OR
    #2
    NY Style
    Peperonni > Pepperoni & Mushroom > Bacon & Pineapple
    Randy's Pizza
     
  3. emw macrumors G4

    emw

    Joined:
    Aug 2, 2004
    #3
    Fav Type:
    Thick crust (not necessarily stuffed)

    Fav Toppings:
    If I buy it, I prefer pepperoni, sometimes sausage and mushrooms. If I make it, I like a good seafood pizza.

    Fav Brand:
    Lou Maltnati's or Giordano's if I'm buying.
     
  4. imac/cheese macrumors 6502a

    Joined:
    Jun 7, 2007
    #4
    Favorite Type: NY style -the best is the kind that has been sitting in the display for a while and they toss it back into the pizza oven for a few minutes to heat it up.

    Favorite Toppings: Cheese

    Favorite Brand: I really like small independently run pizza joints.
     
  5. tkidBOSTON macrumors 6502a

    tkidBOSTON

    Joined:
    Aug 14, 2005
    Location:
    The Hub of the Universe
    #5
    Style:
    NY (Northern NJ)

    Toppings:
    Peperoni & Peppers or Meat Lovers

    Brand:
    Local places, no brands please
     
  6. tobefirst macrumors 68040

    tobefirst

    Joined:
    Jan 24, 2005
    Location:
    St. Louis, MO
    #6
    If I ever move from St. Louis, I will have to have some Imo's Pizza mailed to me. Sausage and Pepperoni, please. Imo's is true St. Louis style pizza, which, I've noticed, you probably won't like unless you're from here.
     
  7. Zwhaler macrumors 603

    Zwhaler

    Joined:
    Jun 10, 2006
    #7
    Fav Type:
    Thick Crust, but not Pan Pizza

    Fav Toppings:
    Hawaiian baby

    Fav Brand (delivery/restaurant & frozen):
    I perfer small mom and pop pizza places, and while I dont exactly love big brands, every few months or so having some dominoes is kinda nice
     
  8. Dagless macrumors Core

    Dagless

    Joined:
    Jan 18, 2005
    Location:
    Fighting to stay in the EU
    #8
    Fave type
    Thick crust.

    Fave toppings
    Chicken, bacon, sweetcorn

    Fave brand
    Asda's :)
     
  9. Lau Guest

    #9
    Favourite type:
    Proper Italian thin crust

    Favourite toppings:
    Red onion, garlic, fresh tomatoes or mushrooms, mozzarella, basil.

    Favourite brand:
    Anywhere that does a good Italian pizza. ;)
     
  10. fotografica macrumors 68040

    Joined:
    Jan 7, 2006
    Location:
    Boston
    #10
    Italian,thin crust


    Fresh tomatoes,fresh mozzarella and basil w/crushed red pepper

    Pizzeria Regina,the original,in the North End....
     
  11. sb58 macrumors 6502a

    sb58

    Joined:
    May 14, 2006
    Location:
    Hades
    #11
    Favorite Type:
    Thick Crust

    Favorite Toppings:
    sausage or just cheese.

    Favorite Brand:
    doesn't matter that much.
     
  12. psycoswimmer macrumors 65816

    psycoswimmer

    Joined:
    Sep 27, 2006
    Location:
    USA
    #12
    Fav Type: Most kinds you'll find in WNY... between thick crust and thin crust.

    Fav Toppings: Pepperoni. Sometimes ham, sausage, bacon, etc. if I'm very hungry. I also love white pizza.

    Fav Brand: I like the local pizzerias here much more than the chains, but I'd have to pick Sbarro's (especially the ones that are flipped?) and Pizza Hut.
     
  13. mduser63 macrumors 68040

    mduser63

    Joined:
    Nov 9, 2004
    Location:
    Salt Lake City, UT
    #13
    Thick crust

    Pineapple, Sausage, Pepperoni, Green Peppers, Black Olives, Jalapeno (roughly in that order)

    Brand/Pizzeria: Kind of a toss-up between The Pie Pizzeria and Z Pizzeria.
     
  14. KristieMac macrumors 6502a

    KristieMac

    Joined:
    Jun 3, 2007
    Location:
    Harrisburg, PA
    #14
    Thin Crust
    Mushrooms
    Papa Johns... I can't help it. I love the garlicy sauce
     
  15. siurpeeman macrumors 603

    siurpeeman

    Joined:
    Dec 2, 2006
    Location:
    the OC
    #15
    there's a local pizzeria near my house that makes an incredible bbq chicken pizza. the crust is thick and chewy (hate crunchy), and the pizza's loaded with chicken, bbq sauce, onions and other goodies. yum!

    on the national chain side of things, i'm a big fan of the philly cheese steak pizza that domino's makes.

    though i'm not a big fan of their garlic butter sauce, i do love their nacho cheese sauce.
     
  16. MattG macrumors 68040

    MattG

    Joined:
    May 27, 2003
    Location:
    Fletcher, NC
    #16
    Pizza #1
    Style: NY

    Toppings:
    Fresh tomato, basil, and garlic

    Place: Joey D's


    Pizza #2
    Style: Chicago

    Toppings:
    Sausage and Gardinaire

    Place: Aurelio's

    mmmm...I think I may have to order one of those tomorrow night.
     
  17. macmama macrumors regular

    macmama

    Joined:
    Nov 26, 2006
    Location:
    New Jersey
    #17
    A little part of my soul dies when I read descriptions like this! I'm a bit of an east-coast Pizza Purist, and rarely stray away from a plain pie, preferably bar/tavern style with thin crust. That means: crust, tomato sauce, mozzarella.

    Here's a pic of a Star Tavern pie from up here in North Jersey. MMMmmm.
     
  18. PlaceofDis macrumors Core

    Joined:
    Jan 6, 2004
    #18
    Type: Pan/Stuffed (Chicago Style FTW!)

    Toppings: Pepperoni or 5 Cheese

    Brand: Local place or Giordano's
     
  19. siurpeeman macrumors 603

    siurpeeman

    Joined:
    Dec 2, 2006
    Location:
    the OC
    #19
    i really don't mean any offense when i say this, but i've had ny pizza. it wasn't all that. but i mean, that's ok. there are pizzas i like, and there are pizzas you like.
     
  20. dcv macrumors G3

    Joined:
    May 24, 2005
    #20
    Fav Type:
    Proper thin Italian style

    Fav Toppings:
    Quattro formaggi topped with rocket or something with artichokes and mushrooms



    I'm hungry now :eek:
     
  21. bartelby macrumors Core

    Joined:
    Jun 16, 2004
    #21
    Fave type: Homemade.

    Fave topping: Spicy tomato sauce, spicy chicken, corrianda, jalapeno peppers, lots of cheese, and a splash or two of Tabasco Habanero.
     
  22. Queso macrumors G4

    Joined:
    Mar 4, 2006
    #22
    Pizza Marzano does a wholemeal pizza base which is so tasty you could almost eat it without the toppings, but I tend to go for this one off the menu

    Giardiniera alla Genovese
    Aubergines, courgettes, red peppers, red onions, cherry tomatoes and Pesto alla Genovese

    All washed down with a litre of cava sangria. Yum!! :)
     
  23. Gymnut macrumors 68000

    Gymnut

    Joined:
    Apr 18, 2003
    #23
    I guess my pizza palette isn't quite as refined because I love Pizza Hut's pepperoni pizzas.
     
  24. tobefirst macrumors 68040

    tobefirst

    Joined:
    Jan 24, 2005
    Location:
    St. Louis, MO
    #24
    Haha. I wouldn't say there's anything wrong with that. I get cravings for all of the places at different points. I will say that of the major national pizza chains, Pizza Hut gets my vote- partially because it is way better than either Dominoes or Papa John's the next day. The reheatability is great!
     
  25. ezzie macrumors 68020

    ezzie

    Joined:
    Sep 7, 2006
    Location:
    Baltimore, MD
    #25
    style: hand-tossed!

    toppings: um, just cheese. :eek:

    brand: the little place on the corner...it's called Tony's Pizza Time Cafe. :D

    or....

    [​IMG]

    my very own 100% homemade. :p
     

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