What's your slice?

[nbs2]

Type - Depends on my mood and the toppings. I'll go from NY to Chicago...

Toppings - I like the BBQ pizzas that are all the rage, but when I eat out, it's almost always chicken, pineapple, and banana peppers/jalapenos. If I'm making at home, a bit of spinach, some hot olives and onions.

Brand - I like the PJ parmesean breadsticks, so I'll use them if I don't know anywhere better in the area. I'll look for a small place that's good, but they tend to be few and far between (there's one down the road from my place that isn't bad, but the hours are crap). The best brand I've ever had is Pizza Pipeline. Their 26" pizza is incredible, but their Cajun Sticks are among the best foods ever created. Not to offend the folks in SLC, but it's even better than the Pie.

 

[ghall]

Bacon is the greatest. My uncle calls it the breakfast pizza.

 

[it5five]

Favorite Type: NY style -the best is the kind that has been sitting in the display for a while and they toss it back into the pizza oven for a few minutes to heat it up.

Favorite Toppings: Cheese

Favorite Brand: I really like small independently run pizza joints.

Exactly the same.

 

[OutThere]

I like it all pretty much.

Depends on the mood, but typically my favorite is thin-crust new york style pizza...the kind you can fold in one hand. I also like real italian style pizza with the crispy thin crust.

Chicago deep-dish is good if I'm looking for something really filling. I can eat like 6 slices of NY style, but a slice or two of chicago pizza'll do me in.

As for toppings...I like many things. Spinach, tomato slices, bbq chicken, hawaiian (ham + pineapple), feta cheese, pesto, pepperoni, sausage. I've liked pretty much everything I've tried, other than anchovies. Blech.