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From today's Guardian...
www.theguardian.com
The science behind the perfect cup of coffee: everything you need to know, from grind size to roast
New research on the optimal pour height this week adds another layer to the quest for caffeinated perfection
One can salute (and acknowledge) science without necessarily feeling the need to be bound by all of its findings.From today's Guardian...
The science behind the perfect cup of coffee: everything you need to know, from grind size to roast
New research on the optimal pour height this week adds another layer to the quest for caffeinated perfection
Enjoy your coffee; that looks both interesting and tempting.
Along with a French Press, (which I find better when I play host to others), I find that making (preparing) coffee with a Hario V60 - and I have V60s in copper, ceramic, wooden, and plastic, each called upon as needed, or preferred - (and, yes, appropriate filter paper) are two of the more foolproof methods of coffee preparation that exist.
Perfect for when one absolutely needs a coffee in the the morning.....
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Plastic is best for travelling, - which is when, where and why I use it.
The rest of the time, I tend to use either copper, or ceramic.