Perhaps a little biased, but New Mexico Piñon Coffee is fantastic. I’m not typically a fan of flavored coffee, but it’s done with a light enough touch that if you enjoy your coffee black, it imparts a nutty and ever so slightly sweet flavor.
Enjoy your coffee; that looks both interesting and tempting.
Along with a French Press, (which I find better when I play host to others), I find that making (preparing) coffee with a Hario V60 - and I have V60s in copper, ceramic, wooden, and plastic, each called upon as needed, or preferred - (and, yes, appropriate filter paper) are two of the more foolproof methods of coffee preparation that exist.
Perfect for when one absolutely needs a coffee in the the morning.....