Unless 17" MBP and MacBook White use significantly different optical drives (SATA 3 Gb/s?), it's unlikely. They said it is unknown whether 17", MB White or MBA are affected, but we already know they aren't. SD card readers seem more likely from this point of view, but then they don't use SATA interface at all. The only other change was Firewire 800 in 13", but again, it shouldn't affect SATA, not to mention it was already in previous generation 15" and 17".
7200rpm drives have been the standard for 3.5" HDDs for years. In fact before it became environmentally fashionable to sell 5400rpm drives again you probably couldn't buy them at all. Even now there are only a handful of drives on newegg available as 5400rpm in desktop format.
Ruahrc
I came across this article posted by ComptuerWorld today and it doesn't look like good news. Industry experts are speculating Apple may have been seeing data error problems at higher I/O rates with the 3Gbit/sec SATA interface.
Yep yep... this is why Lenovo downgraded to 1.5 Gbps on their T61. It, too, has a 3 Gbit controller capped to 1.5.ComputerWorld said:The only reason why I could think they would do it is there was some serious technical glitch -- maybe the [processing] chip, maybe the optical drive," said Tom Coughlin, founder of data storage consultancy Coughlin Associates Inc.
Yep yep... this is why Lenovo downgraded to 1.5 Gbps on their T61. It, too, has a 3 Gbit controller capped to 1.5.
Which begs the question... did Apple change to a different optical drive in the 13" and 15" models? (Further speculation: Maybe that optical drive is one of the things that allowed them to maximize battery life).
I'll conceded that they were unaware of the 17" MBP and MacBook white SATA status in the article, but I don't think that having that information impacts the argument either way. There could be something specific to the 13" and 15" MPB that we haven't pinned down yet. After all, it is the first 13" to get the PRO moniker.
It seems unfathomable to me that Apple Engineers would have intentionally downgraded the SATA to the previous standard to squeeze out a theoretical (and unlikely) battery and temperature savings. My view is that for them to step backward, there had to be a compelling reason.
I'm not arguing that higher data error rates IS the answer, I'm just saying that it's as plausible as anything else right now.
7200rpm drives have been the standard for 3.5" HDDs for years. In fact before it became environmentally fashionable to sell 5400rpm drives again you probably couldn't buy them at all. Even now there are only a handful of drives on newegg available as 5400rpm in desktop format.
Ruahrc
Shawn,
We are investigating this.
Please "stay tuned"
Phil
If the optical drive is the reason for slowing down the SATA bus, can we upgrade to a better optical drive and resolve the issue? I would eventually like to install a Blu-ray drive anyway.Yep yep... this is why Lenovo downgraded to 1.5 Gbps on their T61. It, too, has a 3 Gbit controller capped to 1.5.
Which begs the question... did Apple change to a different optical drive in the 13" and 15" models? (Further speculation: Maybe that optical drive is one of the things that allowed them to maximize battery life).
I've argued against longer battery life theory earlier and I still think it isn't plausible. What I meant was exactly that there must be something special about these two models. I think it's actually important in the sense that it couldn't have been anything that would have affected other notebooks as well. I don't think it's the optical drive, although it certainly is a possibility. Apparently you can fit higher drive in 17", which would suggest it may possibly use a different one, but there's still MacBook White.
I agree it seems to be a technical issue, but it doesn't mean it was a conscious decision. I realize Apple must test their hardware thoroughly, but I refuse to blindly believe they don't ever make mistakes. They might have had a reason for it or not. Until we hear from Apple I'm not sticking to either theory.
Hi all,
I've been following this thread like a Hawk, as I'm, sure many of you new MBP owners (and potential owners) have also been.
I came across this article posted by ComptuerWorld today and it doesn't look like good news. Industry experts are speculating Apple may have been seeing data error problems at higher I/O rates with the 3Gbit/sec SATA interface. "It may be that those were higher error rates than they preferred," was the comment one expert said.
If this is the case, it's unlikely that apple will upgrade the firmware, assuming they were limiting the interface by software (and not by hardware). Even if they bowed to pressure and released an upgrade, it might translate to higher data error issues at the faster speeds. I really don't want to believe this, but this is the newest interpretation.
I think that we have all but ruled out any battery life and cost savings from downgrading to 1.5 Gb/s and so, assuming this wasn't some glaring oversight on the part of Apple engineers, it seems like a reasonable hypothesis. I must also assume, because none of Apple's current drives saturated the 1.5 Gb/s SATA that they figured it would be a minimal impact to most users. Us DIY upgraders and the like may be out of luck...
What a disaster....
http://www.computerworld.com/action/article.do?command=viewArticleBasic&articleId=9134529&intsrc=news_ts_head
I wouldn't worry too much about this article, the author thinks that lots of USB devices would slow the SATA interface.....![]()
Well consider for a second......how does data transfer from a usb drive to the internal hard drive (if your answer is over the sata interface, you are correct)
Well, I installed my Intel X-25M 80GB drive today after cloning it off the stock 160GB and I ran some benchmarks using Xbench. I'm posting my results in a screen capture below with the relevant disk stats highlighted.
As you can see, I am getting *pathetic* write speeds and my read speeds are about half what I was expecting (upwards of 230 Mb/s). The drive seems fast in terms of my perception for opening programs, but I can tell it's slower to write large blocks of data.
In a previous generation MBP - I was getting start-up times of less then 25 seconds. I clocked the 13" MBP at a full 45 seconds to start-up from a complete shut down with the SSD installed.
I really hope Apple sorts this out as I am getting close to my 14 day window and need to decide if I am going to return it.
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wow was apple really trying to get away with this one?
My Intel x25-m arrived yesterday. Yes, it runs at 1.5Gb and Yes, I can not even notice how it will be faster. I log in on 15 seconds, open all the applications I want via quicksilver inmediatly. Come on, it's a little annoying but +1000 complaints inside this topic...
Let's wait for Cupertino
i'm not sure if others have already reported this yet or not but...
i just got my mbp 13" with a 128gb ssd by fedex about 10min ago. i can confirm that the sata is 1.5.
like i wrote in another forum here, i got my ssd as much for durability as speed, so i'm not too disappointed. that said, 3.0 sure would be a nice boost, so i hope it's a firmware fix and apple addresses is quickly.
My 2.0GHz, 1st generation, Aluminum MacBook can COLD boot in 45 seconds to the Finder desktop so your results seem somewhat odd (and that's on a relatively slow 5400RPM drive). In fact, my Mac Pro with its single 1TB Western Digital Black drive can boot in just over 26 seconds. Do you have any startup apps when you log in? Also, did you test the boot times more than once? I know that boot times can vary from trial to trial and every once in a while you'll get a much longer boot time (even when considering that the first reboot after an install will usually be very slow).