Toggle sidebar Toggle sidebar
Become a MacRumors Supporter for $50/year with no ads, ability to filter front page stories, and private forums.

Bacon

I like bacon with a Reese's peanut butter cup, with black coffee to drink. Four flavors combined into the greatest taste sensation in the universe!
 
mscriv said:
A 20 page thread about bacon started by someone named pimentoLoaf.

Only MacRumors I tell you... 😛

I do like bacon. I eat the turkey kind mostly, but when I visit my folks I get my father's famous Southern floured and fried bacon. It rocks.
Click to expand...

I find myself rather intrigued by a description of floured and fried bacon 😱
Does it get a crispy coating like fried chicken?
mmmmmmmmmmm....... bacon.............. 🙂
 
mscriv said:
A 20 page thread about bacon started by someone named pimentoLoaf.

Only MacRumors I tell you... 😛
Click to expand...

The thread will be celebrating its 6th birthday in February. Surely the longest running thread in MacRumors history.
 
Just had a wonderful brunch yesterday with blue berry pancakes, eggs, bacon and maple sirup.

Yum! 🙂
 
MacVixen said:
I find myself rather intrigued by a description of floured and fried bacon 😱
Does it get a crispy coating like fried chicken?
mmmmmmmmmmm....... bacon.............. 🙂
Click to expand...

Yep, it sure does. If it's done right then there's a light crispy seasoned fried exterior and a soft juicy and meaty bacon middle. It's truly awesome. I thought my dad was the only one who made such a creation, but then I saw some diner on Food Network that is famous for the same thing. My parents are both true Mississippi born southern cooks. Too bad I only get home about twice a year. 🙁
 
mscriv said:
Yep, it sure does. If it's done right then there's a light crispy seasoned fried exterior and a soft juicy and meaty bacon middle. It's truly awesome. I thought my dad was the only one who made such a creation, but then I saw some diner on Food Network that is famous for the same thing. My parents are both true Mississippi born southern cooks. Too bad I only get home about twice a year. 🙁
Click to expand...

When it comes to southern cooking there's bacon....then there's side pork the better bacon😀 and if your gonna have cornbread its gotta be crammed full of pork cracklins too
 
If there was a chicken thread, and the bacon thread was then wrapped around it, we would be looking at the best thread in existence. Mods, get on it.
 

Attachments

  • bacon-2.jpg
    bacon-2.jpg
    30.1 KB · Views: 99
  • chocolate_bottle_left.png
    chocolate_bottle_left.png
    189.6 KB · Views: 111
ezzie and I went to cook bacon last night, but it went bad 🙁

Gratuitous amounts of bacon will have to be consumed this weekend to make up for this disaster.
 
OMG, does ANYTHING SMELL BETER IN THE MORNING?🙄
As my Golden Retriever says, "Pigs are our friends".
BTW, never fry, bake it on a cookie sheet, with 1/2 " sides, dust the bacon with Penzey's Spices, "Foxpoint" blend-😱 UNBELIEVABLE.
When finished, put in a food storage bag in the fridge, nuke for 30 seconds a slice when desired, bacon in 30 seconds😛
 
You must log in or register to reply here.
Register on MacRumors! This sidebar will go away, and you'll see fewer ads.
Top Bottom
Back