Well, I confess that I read your post describing your delight and joy when using the Chemex; it sounds relatively easy to make, seems quite wonderful to look at, and , above all, would appear to be quite delicious to drink. Well wear, and long may you enjoy using it.
Of all other manual methods Ive used: French Press and Aeropress (both prep, wait and plunge), its definitely the most hands on, requiring more patience and a little flair
Its really gets you close the coffee making process and very ritualistic (I feel like there are steps where I should be chanting ). I love seeing how the coffee blooms, foams, seeps, collects on the filters and generates the sweet, sweet beverage