The other way to look at it is that Borlaug and the ensuing revolution allowed for sufficient amounts of food to produced for a growing population, while at the same time reducing the area of land, amount of fertilizer required, labor, etc etc.
What the Green Revolution did was it MITIGATED unavoidable environmental damage. The alternative was mass famine on an unimaginable scale.
The first paragraph I'll agree with, not much to argue with really!
The second is problematic. I'm not sure what damage you believe it mitigated because it caused untold and in some cases, seemingly permanent damage to the environment. It also encouraged marginal land to be put into production, land that is easily damaged and slow to recover. Famine is a natural reaction to excessive reproduction...
This is the second year that I've had my own veggie plot. I'm lucky living where I do as I've had fresh tomatoes since the first of June and with a little luck, I have a couple of weeks before the first frost. For most of the summer, I didn't buy produce at all. With automatic irrigation and a neighbor (who shares the space) to watch over things while I was away, I don't think I spent more than two hours a week taking care of it.
It's easy, inexpensive and by growing varieties well suited to my area, I simply haven't had any pests to deal with. Other than the neighbor's rabbit which their kids didn't put away one night. ARRGGGGH!
I simply don't understand why people can eat non organic fruit and veggies. They're frequently tasteless, lacking in nutrients, bland and I don't trust the chemical and ag companies' press releases when it comes to the lack of toxicity of their products.
Just as I believe part of the future of energy production will be local, so do I believe that part of the food supply will be local. Not local traditional farms necessarily, but instead of the endless, boring and toxic lawns of suburbia, a string of mini gardens tended by suburban farmers with the excess being sold in local markets. Rust belt cities like Detroit, Cleveland and Pittsburgh are already seeing a growth in such farms and hopefully, it will become a thing of the future.
When it comes to commercial production, I believe that local tops organic, but I don't believe that pouring on more pesticides and more fertilizer is necessarily a good thing either. IPM is a much more intelligent process.
The most successful farmers that I know are those in their 70s who eschewed chemicals because of their cost. Frugality is part of the solution.