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Do you "dunk" your PB&J?
- Thread starter todd2000
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I dunk tea biscuits or biscotti, into covfefe, which I take with heated skim milk.
And once in awhile little pretzels, in sweet-hot chili sauce.
Peanut butter and jelly doesn't happen in my house. I like crunchy peanut butter and a tiny bit of mayo on toasted multigrain bread once in awhile for breakfast.
That I can almost imagine trying on some winter mid-morning.
And once in awhile little pretzels, in sweet-hot chili sauce.
Peanut butter and jelly doesn't happen in my house. I like crunchy peanut butter and a tiny bit of mayo on toasted multigrain bread once in awhile for breakfast.
That I can almost imagine trying on some winter mid-morning.
I can accept that combo as long as you aren't one of those milk dunking folk.
Try it! It's very good. Alternatively, if you're particularly adventurous, apple butter works as well.
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Oh, no. I've never really dunked food in milk before. The way I do it is I take a bite or two of food, chew well and then take a short sip of piping hot milk. It works. By the end, I have quite a bit of milk remaining I drink to cleanse the palette, so to speak. Though, I usually then have some tea, preferably green, the actually cleanse my mouth of the milk aftertaste and whatever food is still around.
I do dunk tea biscuits (digestives for our UK pals) in tea, though.
Crap. I've been caught. Yes, I am in fact Paddington Bear.Paddington ... is that you?
![3111-400x300.jpg]()
Wait, then who is this? Sí, she is Paddington Bear of the mountains.
No marmelade permitted in the studio...
I don't dunk anything into any drink. Aside from a straw or perhaps a spoon, I don't put anything into a drink unless I plan to leave it there.
Simple solution, toast the bread. That way, it's not too soggy. The milk adds a richness to the flavor of a PB&J, and I grew up doing this.
Seedless Blackberry Smuckers. I might make one in a few ... though we've had cheese, more cheese, some 3rd cheese, lots of [various] olives, some excellent Boars Head uncured dry italian salame, fresh made wings (good sourced greenwise wings) and lots and lots of different bevs
My current fave: Bundaberg diet ginger beer, with a nice shake of extra Hella ginger bitters and Fords Gin.
Who likes Apple Butter? I'm talking a good Irish recipe, not the brown HFC they sell in the stores ...
I couldn't stand PB for about a decade because of that one time it had honey mixed in which was unexpected. It took Reces Pieces to get me back, and that's not real PB.
Jelly goes on toast and only toast; sometimes on an English muffin. Jelly never goes on a peanut butter sandwich.
That is all.
That is all.
So weird how some threads get bumped multiple times over a decade or more. There really should be a time registered requirement to post in such old threads.
Soggy bread is one of the most disgusting things to me, so no way could I do this. If it was not for the soggy bread, I would be more willing to try.
Soggy bread is one of the most disgusting things to me, so no way could I do this. If it was not for the soggy bread, I would be more willing to try.
How do you eat stuffing?
There was a rash of 1 post wonders today.
I'll even eat bread pudding. Or french toast casserole.
My wife makes it - it’s great for serving a group of people so she usually makes it when we have visitors on holidays. Egg and sausage casserole too.
