I don't dunk anything, (not even biscotti) but a Dutch colleague once brought me back some Dutch waffles from leave;- these were "stroopwafel", a Dutch specialty, he assured me, which takes the form of a double layer of waffle with a caramel syrup filling in the middle.
This is supposed to be dunked into coffee, - we did it together, I following his instructions, - having been softened by being placed on top of the steaming coffee mug; I tried it, but didn't much care for it - it seems that I prefer to consume Dutch waffles without having dunked them.
This is supposed to be dunked into coffee, - we did it together, I following his instructions, - having been softened by being placed on top of the steaming coffee mug; I tried it, but didn't much care for it - it seems that I prefer to consume Dutch waffles without having dunked them.
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