I dislike beer. It makes me feel sick when I drink it, perhaps it's an acquired taste?... As for liquor, I do like some Baileys (irish cream) or Jagermeister, but if I were to choose from any alcoholic drink I do like my red wine. 
I dislike beer. It makes me feel sick when I drink it, perhaps it's an acquired taste?... As for liquor, I do like some Baileys (irish cream) or Jagermeister, but if I were to choose from any alcoholic drink I do like my red wine.![]()
I love trying all kinds of beers, but my #1 choice for beer is Sam Adams.
3) Pyramid Hefeweizen
My go-tos are
Dogfish Head 60 minute IPA
Oban 14 year neat
Woodford Reserve rocks
Sauza home made margarita (no mix, only fresh muddled fruit) with salt and Grand Marnier.
Makers Manhattan up
But I'm not so much of a snob that I dislike an ice cold domestic light beer on a hot summers day. Sometimes that crap hits the spot.![]()
But I'm not so much of a snob that I dislike an ice cold domestic light beer on a hot summers day. Sometimes that crap hits the spot.![]()
I dislike beer. It makes me feel sick when I drink it, perhaps it's an acquired taste?
Mmmmmm...
Sam Adams is catching up to Yuengling. It sucks it's almost twice the price of Yuengling though.![]()
But I'm not so much of a snob that I dislike an ice cold domestic light beer on a hot summers day. Sometimes that crap hits the spot.![]()
But I'm not so much of a snob that I dislike an ice cold domestic light beer on a hot summers day. Sometimes that crap hits the spot.![]()
I haven't had a mead commercially for years. Its a fairly simple matter of adding a few pounds of pasteurized fruit to your carboy to ferment for 10 days or so before racking off the pulp. Cherry was always one of my favorites but don't forget to pit and stem it before you pasteurize. Stinks to high heaven when its fermenting.I just started reading about this. My beer mag has a section on it and I have never heard of it before. Do you have a recommendation for something that I might be able to find in the states?
Since you like Belgian Beer have you had St. Bernardus Abt 12? Very tasty.....
For the last 2 years, without faltering once,![]()
It took me some time. I went from really disliking it (but drank it because it was college and everyone else was) to merely tolerating it, and gradually started enjoying it. This took a matter of years. How are you with cider? Sometimes that's seen as beer with training wheels.![]()