Since I don't feel like reading any post above this one, and I assume everything up there is totally on topic (as it usually is, of course), here's how I like my steak:
rare to medium-rare
rare to medium-rare
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How do you like your steak?
- Thread starter BreakGuy
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Come on, you can do it. Apply yourself!!
I assure you it was gone only moments after the shutter snapped closed. One of the most rewarding things I've learned to do over the years it cook--the benefits are great
Who knew there'd be so much controversy over steak?
For me it's rare...maybe medium rare. Properly rested rare is the best, though being a little more towards medium rare can have a different texture in a good way. I like steak tartare also, for something different.
For a regular steak I prefer a charcoal grill, though in the winter I'll do cast iron first, then under the broiler. Pepper, fleur de sel, some herbs, red wine reduction. Yum.
That is really unfortunate, those were my absolute favorite when I was a kid (my family is Swiss). There must be a drawer full of the toys somewhere in my parents house.
For me it's rare...maybe medium rare. Properly rested rare is the best, though being a little more towards medium rare can have a different texture in a good way. I like steak tartare also, for something different.
For a regular steak I prefer a charcoal grill, though in the winter I'll do cast iron first, then under the broiler. Pepper, fleur de sel, some herbs, red wine reduction. Yum.
You can't get edible chocolate with toys inside, so now Überraschungei for you
That last one is a shame, because their extremely fun and cheap
http://en.wikipedia.org/wiki/Kinder_Surprise
That is really unfortunate, those were my absolute favorite when I was a kid (my family is Swiss). There must be a drawer full of the toys somewhere in my parents house.
As noted previously, and in my deleted post, you can get Kinder Surprises here as well.
Kinder Surprises are widely available here, but I don't get the big deal. Poor quality chocolate and a cheap toy.
Kinder Surprises are widely available here, but I don't get the big deal. Poor quality chocolate and a cheap toy.
no way man, the toys are the best and they're super cheap, so i can give them out to my students
We had two thick, succulent, pan-seared rare rib-eye steaks last night. I thought of this thread and almost wished I could share my awesome steak with you all.
Today I'll be buying fillet steak (filet mignon) for dinner tomorrow. I think someone from the cattle industry shilled us all to get us eating steak! Effective!
Today I'll be buying fillet steak (filet mignon) for dinner tomorrow. I think someone from the cattle industry shilled us all to get us eating steak! Effective!
Rare or Medium-rare.
Just add some salt and pepper. Nothing else is required.
Occasionally, I do make my own sauce for the steak, though.
Just add some salt and pepper. Nothing else is required.
Occasionally, I do make my own sauce for the steak, though.
He's obviously been using standard table salt on his steak, poor fellow.
LOL!
By "can get" I mean, I drive 5 minutes to a mall. That's as "widely available" as I need them to be.
