Yeah, we're going to break our "training burn" with MM tomorrow
Been weeks without carbs, dairy, alcohol ...
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How do you take your PIZZA?
- Thread starter MacDawg
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Yeah, we're going to break our "training burn" with MM tomorrow
Been weeks without carbs, dairy, alcohol ...
Yeah, we're going to break our "training burn" with MM tomorrow
Lucky! I wish we had one close, actually, I don't, because we would probably spend way to much time there.
Chocolate Pizza Dessert? Not sure I wanna know more about it..
I'll have a basic Margherita mostly nowadays but with plenty of garlic-oil...
I'll have a basic Margherita mostly nowadays but with plenty of garlic-oil...
You should try some it would easier to digest than going back to traditional pizza after weeks without it.That's vegetable soup on toast ...
Dessert Pizza?
Dessert Pasta?
For the love of god! What is wrong with people?
I just threw up in my mouth a little.
Who comes up with these abominations?
You should try some it would easier to digest than going back to traditional pizza after weeks without it.
I might need mine blended up
Chocolate Pizza Dessert? Not sure I wanna know more about it..
I'll have a basic Margherita mostly nowadays but with plenty of garlic-oil...
Chocolate pizza? That just sounds good..
Good thing I'll never be curious to try it out.
I don't know about Arkitect of course but I for one am ultra conservative regarding my pizzas.
Just because it's circular and cut into eighths, but doesn't contain cheese, doesn't mean it's heresy!Good thing I'll never be curious to try it out.
I don't know about Arkitect of course but I for one am ultra conservative regarding my pizzas.
Do you live in the southeastern US? Because, jokes aside, I wanted to ask you for some solid pizza place recommendations.
Having homemade (sort of ) pizza tonight
As mentioned, Newman's Own Supreme as a base with lots of extra onions, peppers, mushrooms and cheese
It is a special treat for me
Not a big fan of dessert pizza
or anchovies
or pineapple on pizza
I prefer more veggies to more meat on my pizza... just enough pepperoni for flavor
But I can do without all the ground beef, sausage, ham, etc.
As mentioned, Newman's Own Supreme as a base with lots of extra onions, peppers, mushrooms and cheese
It is a special treat for me
Not a big fan of dessert pizza
or anchovies
or pineapple on pizza
I prefer more veggies to more meat on my pizza... just enough pepperoni for flavor
But I can do without all the ground beef, sausage, ham, etc.
I’ll take your word for that.
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Plain old Margherita for me.Good thing I'll never be curious to try it out.
I don't know about Arkitect of course but I for one am ultra conservative regarding my pizzas.
Just because it's circular and cut into eighths, but doesn't contain cheese, doesn't mean it's heresy!
Do you live in the southeastern US? Because, jokes aside, I wanted to ask you for some solid pizza place recommendations.
Nope. About a 2h drive from Italy.
So yes, it's heresy!
Shame on you!
Nope. About a 2h drive from Italy.
So yes, it's heresy!
Shame on you!
Bah, what do Italians know about pizza?
Now New York, Chicago... I kid, I kid
My in-laws have that every year for Easter. Really not what most would consider pizza...it's like a manic quiche, loaded with a million unhealthy and delicious cheeses and cold cuts. Totally unlike anything at a chain or even local pizza place.
Nope. About a 2h drive from Italy.
So yes, it's heresy!
Shame on you!
Does that mean I am a pizza heretic? Okay. I can live with that label.
(I only eat cheese pizza if it's fresh mozzarella and not a lot of it.)I might need mine blended up
Sure, bread and tomato soup...
No idea, but Jamie Oliver did once come up with a chocolate calzone. I say off with his head.
Fair enough good sir .Nope. About a 2h drive from Italy.
So yes, it's heresy!
Shame on you!
Just because it's circular and cut into eighths, but doesn't contain cheese, doesn't mean it's heresy!
Do you live in the southeastern US? Because, jokes aside, I wanted to ask you for some solid pizza place recommendations.
Not sure where in SE US you’re looking but....
Antico Pizza
1093 Hemphill Ave NW
Atlanta, GA 30318
I do like chocolate, so i guess that's my first problem solved. But i just prefer hot'n'spicy chicken..
Perhaps is they did that, but for pizzas' then i would o for it no question.
But the "lots of pepperoni" ones i've taste don't compare.
Right on. I plan to be taking a trip to Atlanta soon. Thank you!!
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Surely they make hot and spicy chicken pizza?!
Does that mean I am a pizza heretic? Okay. I can live with that label.
Sorry to disappoint you but that sounds like a legit Pizza Bianca. So no, no pizza heretic (for now).
Chocolate Pizza Dessert? Not sure I wanna know more about it..
I'll have a basic Margherita mostly nowadays but with plenty of garlic-oil...
Oh you do, it is outstanding! It is basically a giant cookie with chocolate, caramel, marshmallows, and chocolate drizzle. What is sad, is I don't know if they still sell it. I have been to Woodstock Pizza in quite some time. But man was it good.