kazmac
macrumors G4
I can live with this too. No Shame! 😛
but I must have red sauce with my cheese.. I think I'd happily be one of those red sauce only with toppings pizza types. 🙂
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How do you take your PIZZA?
- Thread starter MacDawg
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I can live with this too. No Shame! 😛
but I must have red sauce with my cheese.. I think I'd happily be one of those red sauce only with toppings pizza types. 🙂
twietee
macrumors 603
kazmac
macrumors G4
There is also an Antico at The Battery Atlanta connected to the new SunTrust Park (Atlanta Braves)
The Battery is great place for shopping and eats even when there are no ballgames (year round)
http://batteryatl.com/
mobilehaathi
macrumors G3
rafark
macrumors 68020
That was exactly what I wanted to know. I'll give them a try, though I'm more on the traditional american pizza side.
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Me too, there are some really bad pizzas out there.
Clix Pix
macrumors Core
So this afternoon I ventured out to Mod Pizza, thanks to the recommendation here, and had a delicious meal with all my favorite toppings!! This place has just jumped to the top of the list of my favorite places to go for Pizza in my area....... 🙂 I really like the thin crust and the incredible number of choices one has for toppings -- not to mention the amazing speed with which the pizza comes out of the oven! Price is right, too!
Next up in the pizza-tasting adventures will be Mellow Mushroom, which is a bit further away, but I want to try it, too.
JamesMike
macrumors 603
Having whole small Octopus on your pizza was different for me. Tasted fine though.
Is MOD the same chain that does pizzas you can order, wait an hour and then pickup to cook at any time or freeze? They're very popular in Washington, where they're from. I first came across them in early 2015 reading a blog post.
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Baby octopus is delicious.
Clix Pix
macrumors Core
MOD is similar to other "fast-casual" restaurants like Cava Mezze Grill or Chipotle, where one goes in and the server creates the pizza as the customer selects from a variety of choices in the kind of crust, toppings (meats, vegetables, cheeses, sauces, etc.) and then pops it into the oven. The customer pays at the register and a few minutes later picks the pizza up at the counter when it's ready and can either eat it piping hot and fresh right there at the restaurant or take it home. I chose to eat mine there yesterday, and then grabbed a box from the counter and brought the rest of my pizza home. (Tonight's dinner!) They also offer salads (again with an amazing variety of toppings) and beverages). I think desserts, too, but I didn't really pay attention to that. And, yes, I believe they did originate in Seattle, Washington.
I've never had octopus on my pizza but have seen Grilled Octopus served in Italian restaurants, including the pizza place that serves the wonderful Neapolitan Margherita pizza I mentioned earlier in this thread. Last time I was there one of my dinner companions ordered it and it looked delicious.
I've never had octopus on my pizza but have seen Grilled Octopus served in Italian restaurants, including the pizza place that serves the wonderful Neapolitan Margherita pizza I mentioned earlier in this thread. Last time I was there one of my dinner companions ordered it and it looked delicious.